Edible offal of cattle, fresh, chilled or frozen — Production in Chile
Chile: Edible offal of cattle, fresh, chilled or frozen — Production was 24,644 t in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in Chile, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of cattle, fresh, chilled or frozen — production in Chile is 24,644 t, measured in 2024.
The figure is up 5.5% on the previous year and down 11.7% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Chile peaked at 32,629 t in 1997 and was at its lowest, 11,103 t, in 1973.
That places Chile 72nd out of 250 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Chile, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 18,404 t | — |
| 1962 | 19,644 t | +6.7% |
| 1963 | 19,894 t | +1.3% |
| 1964 | 16,517 t | -17.0% |
| 1965 | 17,057 t | +3.3% |
| 1966 | 18,853 t | +10.5% |
| 1967 | 19,581 t | +3.9% |
| 1968 | 21,431 t | +9.4% |
| 1969 | 20,752 t | -3.2% |
| 1970 | 21,918 t | +5.6% |
| 1971 | 18,931 t | -13.6% |
| 1972 | 14,663 t | -22.5% |
| 1973 | 11,103 t | -24.3% |
| 1974 | 21,815 t | +96.5% |
| 1975 | 26,825 t | +23.0% |
| 1976 | 24,667 t | -8.0% |
| 1977 | 21,572 t | -12.5% |
| 1978 | 20,523 t | -4.9% |
| 1979 | 20,848 t | +1.6% |
| 1980 | 20,201 t | -3.1% |
| 1981 | 22,984 t | +13.8% |
| 1982 | 24,222 t | +5.4% |
| 1983 | 25,909 t | +7.0% |
| 1984 | 24,504 t | -5.4% |
| 1985 | 21,765 t | -11.2% |
| 1986 | 22,049 t | +1.3% |
| 1987 | 21,738 t | -1.4% |
| 1988 | 24,502 t | +12.7% |
| 1989 | 27,559 t | +12.5% |
| 1990 | 30,183 t | +9.5% |
| 1991 | 28,606 t | -5.2% |
| 1992 | 24,894 t | -13.0% |
| 1993 | 27,898 t | +12.1% |
| 1994 | 29,830 t | +6.9% |
| 1995 | 32,092 t | +7.6% |
| 1996 | 32,304 t | +0.7% |
| 1997 | 32,629 t | +1.0% |
| 1998 | 31,912 t | -2.2% |
| 1999 | 28,180 t | -11.7% |
| 2000 | 28,180 t | +0.0% |
| 2001 | 27,094 t | -3.9% |
| 2002 | 24,893 t | -8.1% |
| 2003 | 23,875 t | -4.1% |
| 2004 | 25,926 t | +8.6% |
| 2005 | 26,838 t | +3.5% |
| 2006 | 29,573 t | +10.2% |
| 2007 | 30,086 t | +1.7% |
| 2008 | 29,910 t | -0.6% |
| 2009 | 26,125 t | -12.7% |
| 2010 | 26,236 t | +0.4% |
| 2011 | 23,775 t | -9.4% |
| 2012 | 24,582 t | +3.4% |
| 2013 | 25,670 t | +4.4% |
| 2014 | 27,900 t | +8.7% |
| 2015 | 28,043 t | +0.5% |
| 2016 | 26,768 t | -4.5% |
| 2017 | 25,284 t | -5.5% |
| 2018 | 24,813 t | -1.9% |
| 2019 | 25,933 t | +4.5% |
| 2020 | 27,806 t | +7.2% |
| 2021 | 26,139 t | -6.0% |
| 2022 | 23,746 t | -9.2% |
| 2023 | 23,350 t | -1.7% |
| 2024 | 24,644 t | +5.5% |
Chile compared with similar countries
- Chile's 24,644 t is above the median for high income countries, which is 5,847 t, 4.2× the median. (58 countries reporting)
- Chile's 24,644 t is above the median for Latin America & Caribbean, which is 8,247 t, 3.0× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Edible offal of cattle, fresh, chilled or frozen — Production in Chile changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1974 | +96.5% | 11,103 t | 21,815 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,126 t | 16,517 t | 21,431 t | 9 |
| 1970s | 20,287 t | 11,103 t | 26,825 t | 10 |
| 1980s | 23,543 t | 20,201 t | 27,559 t | 10 |
| 1990s | 29,853 t | 24,894 t | 32,629 t | 10 |
| 2000s | 27,250 t | 23,875 t | 30,086 t | 10 |
| 2010s | 25,900 t | 23,775 t | 28,043 t | 10 |
| 2020s | 25,137 t | 23,350 t | 27,806 t | 5 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Cropland extent over the long-term, annual growth rate -0.8626 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0938 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -3.18 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4834 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Chile?
- Edible offal of cattle, fresh, chilled or frozen — production in Chile was 24,644 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Chile?
- The highest recorded value was 32,629 t in 1997.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Chile?
- The lowest recorded value was 11,103 t in 1973.
- How does Chile rank for edible offal of cattle, fresh, chilled or frozen — production?
- Chile ranks 72nd out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Chile?
- Over the last ten years it is down 11.7%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.