Edible offal of cattle, fresh, chilled or frozen — Production in Belgium
Belgium: Edible offal of cattle, fresh, chilled or frozen — Production was 25,025 t in 2017. ▼ Falling
Edible offal of cattle, fresh, chilled or frozen — Production in Belgium, 2000–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2017, edible offal of cattle, fresh, chilled or frozen — production in Belgium stood at 25,025 t.
The figure is up 1.1% on the previous year and down 2.2% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Belgium peaked at 27,146 t in 2002 and was at its lowest, 22,220 t, in 2013.
That places Belgium 71st out of 250 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently falling across the 18 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Belgium, year by year
| Year | t | Change |
|---|---|---|
| 2000 | 24,476 t | — |
| 2001 | 25,356 t | +3.6% |
| 2002 | 27,146 t | +7.1% |
| 2003 | 24,460 t | -9.9% |
| 2004 | 24,972 t | +2.1% |
| 2005 | 23,747 t | -4.9% |
| 2006 | 25,509 t | +7.4% |
| 2007 | 25,598 t | +0.3% |
| 2008 | 25,337 t | -1.0% |
| 2009 | 23,271 t | -8.2% |
| 2010 | 25,034 t | +7.6% |
| 2011 | 24,203 t | -3.3% |
| 2012 | 23,314 t | -3.7% |
| 2013 | 22,220 t | -4.7% |
| 2014 | 22,904 t | +3.1% |
| 2015 | 23,811 t | +4.0% |
| 2016 | 24,743 t | +3.9% |
| 2017 | 25,025 t | +1.1% |
Belgium compared with similar countries
- Belgium's 25,025 t is above the median for high income countries, which is 5,847 t, 4.3× the median. (58 countries reporting)
- Belgium's 25,025 t is above the median for Europe & Central Asia, which is 11,240 t, 2.2× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 24,987 t | 23,271 t | 27,146 t | 10 |
| 2010s | 23,907 t | 22,220 t | 25,034 t | 8 |
Countries ranked near Belgium
More agriculture & rural data for Belgium
- Cropland extent over the long-term, annual growth rate 0.3957 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0755 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.3957 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0755 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Belgium?
- Edible offal of cattle, fresh, chilled or frozen — production in Belgium was 25,025 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Belgium?
- The highest recorded value was 27,146 t in 2002.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Belgium?
- The lowest recorded value was 22,220 t in 2013.
- How does Belgium rank for edible offal of cattle, fresh, chilled or frozen — production?
- Belgium ranks 71st out of 250 countries with data for 2017.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Belgium?
- Over the last ten years it is down 2.2%. The long-run trend across the full record is falling.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.