Belgium vs Romania: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Belgium
- Romania
How they compare
Romania currently reports 29,447 t against 25,025 t in Belgium, a difference of 4,422 t.
That makes Romania's figure about 1.2 times Belgium's.
Across all 18 years both countries report, Romania has been ahead every year.
Belgium ranks 71st and Romania ranks 69th of 250 countries.
Romania has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | Romania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 24,987 t | 43,210 t | 18,223 t | Romania |
| 2010s | 23,907 t | 31,870 t | 7,964 t | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Belgium or Romania?
- Romania, at 29,447 t against 25,025 t in Belgium as of 2017.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Belgium and Romania?
- 4,422 t, with Romania ahead.
- How many years of comparable data are there for Belgium and Romania?
- 18 years are reported by both, from 2000 to 2017.
- How do Belgium and Romania rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Belgium ranks 71st and Romania ranks 69th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.