Edible offal of cattle, fresh, chilled or frozen — Production in Guatemala
Guatemala: Edible offal of cattle, fresh, chilled or frozen — Production was 31,260 t in 2024. ◆ Volatile
Edible offal of cattle, fresh, chilled or frozen — Production in Guatemala, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of cattle, fresh, chilled or frozen — production in Guatemala stood at 31,260 t. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 52.5% on the previous year and up 62.5% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Guatemala peaked at 31,260 t in 2024 and was at its lowest, 3,690 t, in 1961.
That places Guatemala 68th out of 250 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of cattle, fresh, chilled or frozen — Production in Guatemala, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,690 t | — |
| 1962 | 4,030 t | +9.2% |
| 1963 | 4,560 t | +13.2% |
| 1964 | 4,360 t | -4.4% |
| 1965 | 4,330 t | -0.7% |
| 1966 | 4,145 t | -4.3% |
| 1967 | 4,682 t | +13.0% |
| 1968 | 5,422 t | +15.8% |
| 1969 | 5,450 t | +0.5% |
| 1970 | 5,512 t | +1.1% |
| 1971 | 6,162 t | +11.8% |
| 1972 | 6,331 t | +2.7% |
| 1973 | 5,847 t | -7.6% |
| 1974 | 5,384 t | -7.9% |
| 1975 | 5,845 t | +8.6% |
| 1976 | 6,641 t | +13.6% |
| 1977 | 6,951 t | +4.7% |
| 1978 | 6,959 t | +0.1% |
| 1979 | 6,240 t | -10.3% |
| 1980 | 5,238 t | -16.0% |
| 1981 | 5,279 t | +0.8% |
| 1982 | 4,670 t | -11.5% |
| 1983 | 5,099 t | +9.2% |
| 1984 | 5,044 t | -1.1% |
| 1985 | 4,948 t | -1.9% |
| 1986 | 3,737 t | -24.5% |
| 1987 | 4,804 t | +28.6% |
| 1988 | 5,472 t | +13.9% |
| 1989 | 6,815 t | +24.5% |
| 1990 | 6,661 t | -2.3% |
| 1991 | 5,173 t | -22.3% |
| 1992 | 4,050 t | -21.7% |
| 1993 | 4,815 t | +18.9% |
| 1994 | 5,179 t | +7.6% |
| 1995 | 5,377 t | +3.8% |
| 1996 | 5,415 t | +0.7% |
| 1997 | 5,443 t | +0.5% |
| 1998 | 5,447 t | +0.1% |
| 1999 | 6,194 t | +13.7% |
| 2000 | 6,200 t | +0.1% |
| 2001 | 6,200 t | +0.0% |
| 2002 | 6,300 t | +1.6% |
| 2003 | 6,300 t | +0.0% |
| 2004 | 6,300 t | +0.0% |
| 2005 | 6,300 t | +0.0% |
| 2006 | 6,500 t | +3.2% |
| 2007 | 6,893 t | +6.1% |
| 2008 | 7,419 t | +7.6% |
| 2009 | 9,338 t | +25.9% |
| 2010 | 10,560 t | +13.1% |
| 2011 | 11,872 t | +12.4% |
| 2012 | 13,606 t | +14.6% |
| 2013 | 14,458 t | +6.3% |
| 2014 | 19,236 t | +33.1% |
| 2015 | 19,828 t | +3.1% |
| 2016 | 20,098 t | +1.4% |
| 2017 | 20,534 t | +2.2% |
| 2018 | 20,098 t | -2.1% |
| 2019 | 20,731 t | +3.1% |
| 2020 | 19,025 t | -8.2% |
| 2021 | 21,298 t | +11.9% |
| 2022 | 19,989 t | -6.1% |
| 2023 | 20,495 t | +2.5% |
| 2024 | 31,260 t | +52.5% |
Guatemala compared with similar countries
- Guatemala's 31,260 t is above the median for upper middle income countries, which is 9,731 t, 3.2× the median. (51 countries reporting)
- Guatemala's 31,260 t is above the median for Latin America & Caribbean, which is 8,247 t, 3.8× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,519 t | 3,690 t | 5,450 t | 9 |
| 1970s | 6,187 t | 5,384 t | 6,959 t | 10 |
| 1980s | 5,111 t | 3,737 t | 6,815 t | 10 |
| 1990s | 5,375 t | 4,050 t | 6,661 t | 10 |
| 2000s | 6,775 t | 6,200 t | 9,338 t | 10 |
| 2010s | 17,102 t | 10,560 t | 20,731 t | 10 |
| 2020s | 22,413 t | 19,025 t | 31,260 t | 5 |
Countries ranked near Guatemala
More agriculture & rural data for Guatemala
- Cropland extent over the long-term, annual growth rate 0.2971 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1481 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.314 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2498 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Guatemala?
- Edible offal of cattle, fresh, chilled or frozen — production in Guatemala was 31,260 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Guatemala?
- The highest recorded value was 31,260 t in 2024.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Guatemala?
- The lowest recorded value was 3,690 t in 1961.
- How does Guatemala rank for edible offal of cattle, fresh, chilled or frozen — production?
- Guatemala ranks 68th out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Guatemala?
- Over the last ten years it is up 62.5%. The long-run trend across the full record is volatile.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.