Edible offal of cattle, fresh, chilled or frozen — Production, per in Ireland
Ireland: Edible offal of cattle, fresh, chilled or frozen — Production, per was 0.0197 t per person in 2017. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production, per in Ireland, 1961–2017
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for edible offal of cattle, fresh, chilled or frozen — production, per in Ireland is 0.0197 t per person, measured in 2017.
Compared with earlier readings it is up 3.5% on the previous year and down 3.2% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production, per in Ireland peaked at 0.0264 t per person in 1999 and was at its lowest, 0.0062 t per person, in 1964.
Ireland ranks 3rd of 167 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 57 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production, per in Ireland, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0082 t per person | — |
| 1962 | 0.0075 t per person | -8.1% |
| 1963 | 0.0077 t per person | +1.7% |
| 1964 | 0.0062 t per person | -19.6% |
| 1965 | 0.0078 t per person | +26.1% |
| 1966 | 0.0078 t per person | -0.4% |
| 1967 | 0.0121 t per person | +56.4% |
| 1968 | 0.0102 t per person | -16.0% |
| 1969 | 0.0104 t per person | +2.1% |
| 1970 | 0.0113 t per person | +8.3% |
| 1971 | 0.0114 t per person | +0.9% |
| 1972 | 0.0095 t per person | -16.0% |
| 1973 | 0.0104 t per person | +8.6% |
| 1974 | 0.0159 t per person | +53.7% |
| 1975 | 0.0204 t per person | +27.9% |
| 1976 | 0.0136 t per person | -33.1% |
| 1977 | 0.0158 t per person | +15.7% |
| 1978 | 0.0157 t per person | -0.4% |
| 1979 | 0.0155 t per person | -1.5% |
| 1980 | 0.0176 t per person | +13.8% |
| 1981 | 0.0123 t per person | -30.0% |
| 1982 | 0.0133 t per person | +8.0% |
| 1983 | 0.0135 t per person | +1.6% |
| 1984 | 0.0153 t per person | +13.3% |
| 1985 | 0.0171 t per person | +11.2% |
| 1986 | 0.0194 t per person | +13.6% |
| 1987 | 0.0184 t per person | -5.1% |
| 1988 | 0.0175 t per person | -4.7% |
| 1989 | 0.0166 t per person | -5.4% |
| 1990 | 0.0197 t per person | +19.0% |
| 1991 | 0.0243 t per person | +22.9% |
| 1992 | 0.0246 t per person | +1.3% |
| 1993 | 0.0227 t per person | -7.5% |
| 1994 | 0.0192 t per person | -15.6% |
| 1995 | 0.0205 t per person | +6.9% |
| 1996 | 0.0228 t per person | +11.0% |
| 1997 | 0.0238 t per person | +4.7% |
| 1998 | 0.0246 t per person | +3.4% |
| 1999 | 0.0264 t per person | +7.0% |
| 2000 | 0.0233 t per person | -11.6% |
| 2001 | 0.0231 t per person | -1.2% |
| 2002 | 0.0211 t per person | -8.4% |
| 2003 | 0.0219 t per person | +3.5% |
| 2004 | 0.0213 t per person | -2.6% |
| 2005 | 0.0202 t per person | -5.2% |
| 2006 | 0.0193 t per person | -4.2% |
| 2007 | 0.0203 t per person | +5.0% |
| 2008 | 0.0184 t per person | -9.4% |
| 2009 | 0.0175 t per person | -5.2% |
| 2010 | 0.0189 t per person | +8.1% |
| 2011 | 0.0184 t per person | -2.6% |
| 2012 | 0.0166 t per person | -9.8% |
| 2013 | 0.0172 t per person | +3.9% |
| 2014 | 0.0192 t per person | +11.6% |
| 2015 | 0.0185 t per person | -4.0% |
| 2016 | 0.019 t per person | +3.0% |
| 2017 | 0.0197 t per person | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0087 t per person | 0.0062 t per person | 0.0121 t per person | 9 |
| 1970s | 0.0139 t per person | 0.0095 t per person | 0.0204 t per person | 10 |
| 1980s | 0.0161 t per person | 0.0123 t per person | 0.0194 t per person | 10 |
| 1990s | 0.0229 t per person | 0.0192 t per person | 0.0264 t per person | 10 |
| 2000s | 0.0206 t per person | 0.0175 t per person | 0.0233 t per person | 10 |
| 2010s | 0.0184 t per person | 0.0166 t per person | 0.0197 t per person | 8 |
Countries ranked near Ireland
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production, per in Ireland?
- Edible offal of cattle, fresh, chilled or frozen — production, per in Ireland was 0.0197 t per person in 2017, according to Statizoid (derived).
- What is the highest edible offal of cattle, fresh, chilled or frozen — production, per recorded in Ireland?
- The highest recorded value was 0.0264 t per person in 1999.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production, per recorded in Ireland?
- The lowest recorded value was 0.0062 t per person in 1964.
- How does Ireland rank for edible offal of cattle, fresh, chilled or frozen — production, per?
- Ireland ranks 3rd out of 167 countries with data for 2017.
- Is edible offal of cattle, fresh, chilled or frozen — production, per rising or falling in Ireland?
- Over the last ten years it is down 3.2%. The long-run trend across the full record is rising.
- Where does this Ireland data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of cattle, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of cattle, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.