Edible offal of cattle, fresh, chilled or frozen — Production in Ireland

Ireland: Edible offal of cattle, fresh, chilled or frozen — Production was 94,923 t in 2017. ▲ Rising

Latest (2017)
94,923 t
Change on year
up 4.9%
World rank
27th
of 250 countries
All-time high
99,046 t
in 1999
All-time low
17,700 t
in 1964
Years of data
57
1961–2017

Edible offal of cattle, fresh, chilled or frozen — Production in Ireland, 1961–2017

20.0k40.0k60.0k80.0k100.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offal of cattle, fresh, chilled or frozen — production in Ireland is 94,923 t, measured in 2017.

The figure is up 4.9% on the previous year and up 6.2% over ten years.

Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Ireland peaked at 99,046 t in 1999 and was at its lowest, 17,700 t, in 1964.

That places Ireland 27th out of 250 countries with data for 2017, putting it in the top quarter.

The long-run direction has been consistently rising across the 57 years of available data.

Edible offal of cattle, fresh, chilled or frozen — Production in Ireland, year by year

Annual values for Edible offal of cattle, fresh, chilled or frozen — Production in Ireland, 1961 to 2017.
Year t Change
1961 23,200 t —
1962 21,400 t -7.8%
1963 21,900 t +2.3%
1964 17,700 t -19.2%
1965 22,400 t +26.6%
1966 22,400 t +0.0%
1967 35,200 t +57.1%
1968 29,700 t -15.6%
1969 30,500 t +2.7%
1970 33,300 t +9.2%
1971 34,000 t +2.1%
1972 29,000 t -14.7%
1973 32,000 t +10.3%
1974 50,000 t +56.2%
1975 65,000 t +30.0%
1976 44,154 t -32.1%
1977 51,800 t +17.3%
1978 52,325 t +1.0%
1979 52,217 t -0.2%
1980 60,092 t +15.1%
1981 42,579 t -29.1%
1982 46,429 t +9.0%
1983 47,519 t +2.3%
1984 54,153 t +14.0%
1985 60,338 t +11.4%
1986 68,579 t +13.7%
1987 65,103 t -5.1%
1988 61,802 t -5.1%
1989 58,208 t -5.8%
1990 69,327 t +19.1%
1991 85,708 t +23.6%
1992 87,415 t +2.0%
1993 81,308 t -7.0%
1994 68,892 t -15.3%
1995 74,015 t +7.4%
1996 82,831 t +11.9%
1997 87,615 t +5.8%
1998 91,508 t +4.4%
1999 99,046 t +8.2%
2000 88,754 t -10.4%
2001 89,138 t +0.4%
2002 83,077 t -6.8%
2003 87,385 t +5.2%
2004 86,708 t -0.8%
2005 84,000 t -3.1%
2006 82,662 t -1.6%
2007 89,354 t +8.1%
2008 82,662 t -7.5%
2009 79,154 t -4.2%
2010 86,015 t +8.7%
2011 84,169 t -2.1%
2012 76,215 t -9.4%
2013 79,631 t +4.5%
2014 89,554 t +12.5%
2015 86,785 t -3.1%
2016 90,523 t +4.3%
2017 94,923 t +4.9%

Ireland compared with similar countries

  • Ireland's 94,923 t is above the median for high income countries, which is 5,847 t, 16.2× the median. (58 countries reporting)
  • Ireland's 94,923 t is above the median for Europe & Central Asia, which is 11,240 t, 8.4× the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 24,933 t 17,700 t 35,200 t 9
1970s 44,380 t 29,000 t 65,000 t 10
1980s 56,480 t 42,579 t 68,579 t 10
1990s 82,767 t 68,892 t 99,046 t 10
2000s 85,289 t 79,154 t 89,354 t 10
2010s 85,977 t 76,215 t 94,923 t 8

Countries ranked near Ireland

  1. 24 Germany 100,829 t compare
  2. 25 United Republic of Tanzania 99,934 t compare
  3. 26 Chad 98,265 t compare
  4. 28 Indonesia 92,054 t compare
  5. 29 Spain 91,626 t compare
  6. 30 United Kingdom of Great Britain and Northern Ireland 88,239 t compare

See the full ranking of 280 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is edible offal of cattle, fresh, chilled or frozen — production in Ireland?
Edible offal of cattle, fresh, chilled or frozen — production in Ireland was 94,923 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Ireland?
The highest recorded value was 99,046 t in 1999.
What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Ireland?
The lowest recorded value was 17,700 t in 1964.
How does Ireland rank for edible offal of cattle, fresh, chilled or frozen — production?
Ireland ranks 27th out of 250 countries with data for 2017.
Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Ireland?
Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Edible offal of cattle, fresh, chilled or frozen — Production in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-cattle-fresh-chilled-or-frozen-production/ireland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/edible-offal-of-cattle-fresh-chilled-or-frozen-production/ireland/">Edible offal of cattle, fresh, chilled or frozen — Production in Ireland</a> — Statizoid

About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,733 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.