Edible offal of cattle, fresh, chilled or frozen — Production, per in Australia
Australia: Edible offal of cattle, fresh, chilled or frozen — Production, per was 0.0133 t per person in 2024. ▬ Flat
Edible offal of cattle, fresh, chilled or frozen — Production, per in Australia, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for edible offal of cattle, fresh, chilled or frozen — production, per in Australia is 0.0133 t per person, measured in 2024.
The figure is up 13.6% on the previous year and down 13.9% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production, per in Australia peaked at 0.0213 t per person in 1978 and was at its lowest, 0.0086 t per person, in 1961.
Australia ranks 4th of 167 countries on this measure, in the top 10%.
Edible offal of cattle, fresh, chilled or frozen — Production, per in Australia, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0086 t per person | — |
| 1962 | 0.0105 t per person | +22.0% |
| 1963 | 0.0119 t per person | +13.3% |
| 1964 | 0.0126 t per person | +5.7% |
| 1965 | 0.0126 t per person | +0.5% |
| 1966 | 0.0114 t per person | -9.9% |
| 1967 | 0.0104 t per person | -8.3% |
| 1968 | 0.0105 t per person | +1.1% |
| 1969 | 0.0107 t per person | +1.2% |
| 1970 | 0.0113 t per person | +5.9% |
| 1971 | 0.0113 t per person | +0.2% |
| 1972 | 0.0124 t per person | +9.2% |
| 1973 | 0.015 t per person | +21.6% |
| 1974 | 0.0135 t per person | -10.4% |
| 1975 | 0.0156 t per person | +15.6% |
| 1976 | 0.0184 t per person | +17.8% |
| 1977 | 0.0196 t per person | +6.8% |
| 1978 | 0.0213 t per person | +8.6% |
| 1979 | 0.0195 t per person | -8.6% |
| 1980 | 0.0149 t per person | -23.4% |
| 1981 | 0.0138 t per person | -7.7% |
| 1982 | 0.0145 t per person | +5.6% |
| 1983 | 0.014 t per person | -3.4% |
| 1984 | 0.0121 t per person | -13.8% |
| 1985 | 0.0116 t per person | -3.9% |
| 1986 | 0.0121 t per person | +4.2% |
| 1987 | 0.0131 t per person | +8.1% |
| 1988 | 0.0134 t per person | +2.7% |
| 1989 | 0.0124 t per person | -7.6% |
| 1990 | 0.0138 t per person | +10.8% |
| 1991 | 0.0143 t per person | +3.6% |
| 1992 | 0.0143 t per person | +0.6% |
| 1993 | 0.0145 t per person | +1.0% |
| 1994 | 0.0143 t per person | -1.0% |
| 1995 | 0.014 t per person | -2.3% |
| 1996 | 0.0134 t per person | -4.4% |
| 1997 | 0.0138 t per person | +2.6% |
| 1998 | 0.0147 t per person | +6.9% |
| 1999 | 0.015 t per person | +1.7% |
| 2000 | 0.0146 t per person | -2.3% |
| 2001 | 0.0151 t per person | +3.2% |
| 2002 | 0.015 t per person | -0.6% |
| 2003 | 0.0142 t per person | -5.5% |
| 2004 | 0.0148 t per person | +4.6% |
| 2005 | 0.0145 t per person | -2.3% |
| 2006 | 0.015 t per person | +3.3% |
| 2007 | 0.0146 t per person | -2.7% |
| 2008 | 0.0141 t per person | -3.4% |
| 2009 | 0.0136 t per person | -3.5% |
| 2010 | 0.0135 t per person | -0.5% |
| 2011 | 0.0133 t per person | -1.4% |
| 2012 | 0.0133 t per person | -0.7% |
| 2013 | 0.0143 t per person | +7.8% |
| 2014 | 0.0155 t per person | +8.4% |
| 2015 | 0.0156 t per person | +1.1% |
| 2016 | 0.0134 t per person | -14.3% |
| 2017 | 0.0118 t per person | -12.1% |
| 2018 | 0.0129 t per person | +9.9% |
| 2019 | 0.0134 t per person | +3.8% |
| 2020 | 0.0116 t per person | -13.7% |
| 2021 | 0.0103 t per person | -11.0% |
| 2022 | 0.0102 t per person | -1.5% |
| 2023 | 0.0117 t per person | +15.5% |
| 2024 | 0.0133 t per person | +13.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.011 t per person | 0.0086 t per person | 0.0126 t per person | 9 |
| 1970s | 0.0158 t per person | 0.0113 t per person | 0.0213 t per person | 10 |
| 1980s | 0.0132 t per person | 0.0116 t per person | 0.0149 t per person | 10 |
| 1990s | 0.0142 t per person | 0.0134 t per person | 0.015 t per person | 10 |
| 2000s | 0.0146 t per person | 0.0136 t per person | 0.0151 t per person | 10 |
| 2010s | 0.0137 t per person | 0.0118 t per person | 0.0156 t per person | 10 |
| 2020s | 0.0114 t per person | 0.0102 t per person | 0.0133 t per person | 5 |
Countries ranked near Australia
More agriculture & rural data for Australia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,476 current US$ per person (2025)
- Rural population, annual growth rate 0.5855 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1228 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production, per in Australia?
- Edible offal of cattle, fresh, chilled or frozen — production, per in Australia was 0.0133 t per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of cattle, fresh, chilled or frozen — production, per recorded in Australia?
- The highest recorded value was 0.0213 t per person in 1978.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production, per recorded in Australia?
- The lowest recorded value was 0.0086 t per person in 1961.
- How does Australia rank for edible offal of cattle, fresh, chilled or frozen — production, per?
- Australia ranks 4th out of 167 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production, per rising or falling in Australia?
- Over the last ten years it is down 13.9%. The long-run trend across the full record is flat.
- Where does this Australia data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of cattle, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of cattle, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.