Argentina vs Ireland: Edible offal of cattle, fresh, chilled or frozen — Production, per
Argentina
0.0118 t per person
in 2024
Ireland
0.0197 t per person
in 2017
Argentina rank
5th
Ireland rank
3rd
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Argentina
- Ireland
How they compare
Ireland currently reports 0.0197 t per person against 0.0118 t per person in Argentina, a difference of 0.0079 t per person.
That makes Ireland's figure about 1.7 times Argentina's.
The two have swapped places 5 times across 57 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 5th and Ireland ranks 3rd of 167 countries.
Across the 6 decades both report, Argentina averaged higher in 2 and Ireland in 4.
Head to head by decade
| Decade | Argentina | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0183 t per person | 0.0087 t per person | 0.0097 t per person | Argentina |
| 1970s | 0.0168 t per person | 0.0139 t per person | 0.0029 t per person | Argentina |
| 1980s | 0.0152 t per person | 0.0161 t per person | 0.0009 t per person | Ireland |
| 1990s | 0.0135 t per person | 0.0229 t per person | 0.0093 t per person | Ireland |
| 2000s | 0.0127 t per person | 0.0206 t per person | 0.0079 t per person | Ireland |
| 2010s | 0.0107 t per person | 0.0184 t per person | 0.0078 t per person | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Argentina or Ireland?
- Ireland, at 0.0197 t per person against 0.0118 t per person in Argentina as of 2017.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Argentina and Ireland?
- 0.0079 t per person, with Ireland ahead.
- How many years of comparable data are there for Argentina and Ireland?
- 57 years are reported by both, from 1961 to 2017.
- How do Argentina and Ireland rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Argentina ranks 5th and Ireland ranks 3rd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.