Australia vs Ireland: Edible offal of cattle, fresh, chilled or frozen — Production, per
Australia
0.0133 t per person
in 2024
Ireland
0.0197 t per person
in 2017
Australia rank
4th
Ireland rank
3rd
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Australia
- Ireland
How they compare
Ireland currently reports 0.0197 t per person against 0.0133 t per person in Australia, a difference of 0.0064 t per person.
That makes Ireland's figure about 1.5 times Australia's.
The two have swapped places 9 times across 57 shared years of data; in 1961 it was Australia ahead.
Australia ranks 4th and Ireland ranks 3rd of 167 countries.
Across the 6 decades both report, Australia averaged higher in 2 and Ireland in 4.
Head to head by decade
| Decade | Australia | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.011 t per person | 0.0087 t per person | 0.0024 t per person | Australia |
| 1970s | 0.0158 t per person | 0.0139 t per person | 0.0018 t per person | Australia |
| 1980s | 0.0132 t per person | 0.0161 t per person | 0.0029 t per person | Ireland |
| 1990s | 0.0142 t per person | 0.0229 t per person | 0.0087 t per person | Ireland |
| 2000s | 0.0146 t per person | 0.0206 t per person | 0.0061 t per person | Ireland |
| 2010s | 0.0138 t per person | 0.0184 t per person | 0.0046 t per person | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Australia or Ireland?
- Ireland, at 0.0197 t per person against 0.0133 t per person in Australia as of 2017.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Australia and Ireland?
- 0.0064 t per person, with Ireland ahead.
- How many years of comparable data are there for Australia and Ireland?
- 57 years are reported by both, from 1961 to 2017.
- How do Australia and Ireland rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Australia ranks 4th and Ireland ranks 3rd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.