Edible offal of cattle, fresh, chilled or frozen — Production, per in Argentina
Argentina: Edible offal of cattle, fresh, chilled or frozen — Production, per was 0.0118 t per person in 2024. ▼ Falling
Edible offal of cattle, fresh, chilled or frozen — Production, per in Argentina, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, edible offal of cattle, fresh, chilled or frozen — production, per in Argentina stood at 0.0118 t per person.
The figure is down 3.6% on the previous year and up 11.9% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production, per in Argentina peaked at 0.0209 t per person in 1969 and was at its lowest, 0.0102 t per person, in 2011.
Argentina ranks 5th of 167 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production, per in Argentina, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0176 t per person | — |
| 1962 | 0.0192 t per person | +9.1% |
| 1963 | 0.0207 t per person | +7.7% |
| 1964 | 0.0158 t per person | -23.7% |
| 1965 | 0.0154 t per person | -2.7% |
| 1966 | 0.0176 t per person | +14.6% |
| 1967 | 0.0188 t per person | +7.0% |
| 1968 | 0.0188 t per person | +0.0% |
| 1969 | 0.0209 t per person | +10.8% |
| 1970 | 0.0187 t per person | -10.4% |
| 1971 | 0.014 t per person | -24.9% |
| 1972 | 0.0151 t per person | +7.8% |
| 1973 | 0.0146 t per person | -3.5% |
| 1974 | 0.0145 t per person | -1.0% |
| 1975 | 0.016 t per person | +10.9% |
| 1976 | 0.0182 t per person | +13.5% |
| 1977 | 0.0186 t per person | +2.0% |
| 1978 | 0.02 t per person | +7.9% |
| 1979 | 0.0186 t per person | -6.9% |
| 1980 | 0.0173 t per person | -7.5% |
| 1981 | 0.0176 t per person | +1.9% |
| 1982 | 0.015 t per person | -14.6% |
| 1983 | 0.0142 t per person | -5.3% |
| 1984 | 0.0146 t per person | +2.4% |
| 1985 | 0.016 t per person | +9.8% |
| 1986 | 0.0167 t per person | +4.5% |
| 1987 | 0.014 t per person | -16.2% |
| 1988 | 0.0134 t per person | -4.1% |
| 1989 | 0.0135 t per person | +0.5% |
| 1990 | 0.0156 t per person | +15.8% |
| 1991 | 0.0149 t per person | -4.3% |
| 1992 | 0.0141 t per person | -5.9% |
| 1993 | 0.014 t per person | -0.5% |
| 1994 | 0.0137 t per person | -2.2% |
| 1995 | 0.013 t per person | -4.7% |
| 1996 | 0.0129 t per person | -1.0% |
| 1997 | 0.0128 t per person | -0.5% |
| 1998 | 0.0116 t per person | -10.0% |
| 1999 | 0.0126 t per person | +8.9% |
| 2000 | 0.0124 t per person | -1.2% |
| 2001 | 0.0111 t per person | -10.4% |
| 2002 | 0.0112 t per person | +0.2% |
| 2003 | 0.0118 t per person | +5.5% |
| 2004 | 0.0133 t per person | +12.6% |
| 2005 | 0.0136 t per person | +2.5% |
| 2006 | 0.013 t per person | -4.1% |
| 2007 | 0.0137 t per person | +5.2% |
| 2008 | 0.0132 t per person | -3.8% |
| 2009 | 0.0141 t per person | +6.7% |
| 2010 | 0.0108 t per person | -23.0% |
| 2011 | 0.0102 t per person | -6.0% |
| 2012 | 0.0105 t per person | +2.8% |
| 2013 | 0.0113 t per person | +7.6% |
| 2014 | 0.0106 t per person | -6.2% |
| 2015 | 0.0107 t per person | +0.9% |
| 2016 | 0.0103 t per person | -4.0% |
| 2017 | 0.0109 t per person | +6.6% |
| 2018 | 0.0117 t per person | +6.9% |
| 2019 | 0.0119 t per person | +1.6% |
| 2020 | 0.0119 t per person | +0.5% |
| 2021 | 0.0112 t per person | -6.1% |
| 2022 | 0.0118 t per person | +5.5% |
| 2023 | 0.0123 t per person | +4.0% |
| 2024 | 0.0118 t per person | -3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0183 t per person | 0.0154 t per person | 0.0209 t per person | 9 |
| 1970s | 0.0168 t per person | 0.014 t per person | 0.02 t per person | 10 |
| 1980s | 0.0152 t per person | 0.0134 t per person | 0.0176 t per person | 10 |
| 1990s | 0.0135 t per person | 0.0116 t per person | 0.0156 t per person | 10 |
| 2000s | 0.0127 t per person | 0.0111 t per person | 0.0141 t per person | 10 |
| 2010s | 0.0109 t per person | 0.0102 t per person | 0.0119 t per person | 10 |
| 2020s | 0.0118 t per person | 0.0112 t per person | 0.0123 t per person | 5 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production, per in Argentina?
- Edible offal of cattle, fresh, chilled or frozen — production, per in Argentina was 0.0118 t per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of cattle, fresh, chilled or frozen — production, per recorded in Argentina?
- The highest recorded value was 0.0209 t per person in 1969.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production, per recorded in Argentina?
- The lowest recorded value was 0.0102 t per person in 2011.
- How does Argentina rank for edible offal of cattle, fresh, chilled or frozen — production, per?
- Argentina ranks 5th out of 167 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production, per rising or falling in Argentina?
- Over the last ten years it is up 11.9%. The long-run trend across the full record is falling.
- Where does this Argentina data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of cattle, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of cattle, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.