Ireland vs New Zealand: Edible offal of cattle, fresh, chilled or frozen — Production, per

Ireland
0.0197 t per person
in 2017
New Zealand
0.0309 t per person
in 2024
Ireland rank
3rd
New Zealand rank
1st

Edible offal of cattle, fresh, chilled or frozen — Production, per over time

  • Ireland
  • New Zealand
0.010.020.030.04196119922024

How they compare

New Zealand currently reports 0.0309 t per person against 0.0197 t per person in Ireland, a difference of 0.0112 t per person.

That makes New Zealand's figure about 1.6 times Ireland's.

Across all 57 years both countries report, New Zealand has been ahead every year.

Ireland ranks 3rd and New Zealand ranks 1st of 167 countries.

New Zealand has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Ireland New Zealand Difference Ahead
1960s 0.0087 t per person 0.0248 t per person 0.0162 t per person New Zealand
1970s 0.0139 t per person 0.035 t per person 0.021 t per person New Zealand
1980s 0.0161 t per person 0.0348 t per person 0.0187 t per person New Zealand
1990s 0.0229 t per person 0.0347 t per person 0.0118 t per person New Zealand
2000s 0.0206 t per person 0.0339 t per person 0.0132 t per person New Zealand
2010s 0.0184 t per person 0.031 t per person 0.0126 t per person New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Ireland or New Zealand?
New Zealand, at 0.0309 t per person against 0.0197 t per person in Ireland as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Ireland and New Zealand?
0.0112 t per person, with New Zealand ahead.
How many years of comparable data are there for Ireland and New Zealand?
57 years are reported by both, from 1961 to 2017.
How do Ireland and New Zealand rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
Ireland ranks 3rd and New Zealand ranks 1st of 167 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ireland vs New Zealand: Edible offal of cattle, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-capita/ireland/new-zealand/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,536 data points, 1961–2024
Last refreshed

Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.