Edible offal of cattle, fresh, chilled or frozen — Production, per in Uruguay
Uruguay: Edible offal of cattle, fresh, chilled or frozen — Production, per was 0.0308 t per person in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production, per in Uruguay, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Uruguay recorded 0.0308 t per person for edible offal of cattle, fresh, chilled or frozen — production, per in 2024.
Compared with earlier readings it is down 3.5% on the previous year and up 10.7% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production, per in Uruguay peaked at 0.033 t per person in 2006 and was at its lowest, 0.014 t per person, in 1987.
Uruguay ranks 2nd of 167 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production, per in Uruguay, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0162 t per person | — |
| 1962 | 0.0159 t per person | -2.1% |
| 1963 | 0.017 t per person | +7.0% |
| 1964 | 0.022 t per person | +29.5% |
| 1965 | 0.0175 t per person | -20.7% |
| 1966 | 0.0141 t per person | -19.6% |
| 1967 | 0.0142 t per person | +1.1% |
| 1968 | 0.0189 t per person | +33.1% |
| 1969 | 0.0192 t per person | +1.3% |
| 1970 | 0.0209 t per person | +9.0% |
| 1971 | 0.0158 t per person | -24.2% |
| 1972 | 0.0156 t per person | -1.1% |
| 1973 | 0.0161 t per person | +2.8% |
| 1974 | 0.0178 t per person | +10.7% |
| 1975 | 0.0185 t per person | +3.8% |
| 1976 | 0.0215 t per person | +16.1% |
| 1977 | 0.0181 t per person | -15.8% |
| 1978 | 0.0165 t per person | -8.8% |
| 1979 | 0.0141 t per person | -14.2% |
| 1980 | 0.0175 t per person | +23.8% |
| 1981 | 0.0201 t per person | +14.7% |
| 1982 | 0.0205 t per person | +2.3% |
| 1983 | 0.0222 t per person | +8.3% |
| 1984 | 0.0154 t per person | -30.6% |
| 1985 | 0.017 t per person | +9.8% |
| 1986 | 0.0164 t per person | -3.2% |
| 1987 | 0.014 t per person | -14.4% |
| 1988 | 0.0165 t per person | +17.3% |
| 1989 | 0.0181 t per person | +10.1% |
| 1990 | 0.0166 t per person | -8.6% |
| 1991 | 0.0186 t per person | +11.9% |
| 1992 | 0.0189 t per person | +2.0% |
| 1993 | 0.0177 t per person | -6.3% |
| 1994 | 0.0206 t per person | +16.1% |
| 1995 | 0.0191 t per person | -7.1% |
| 1996 | 0.0229 t per person | +19.9% |
| 1997 | 0.0255 t per person | +11.1% |
| 1998 | 0.0251 t per person | -1.5% |
| 1999 | 0.0254 t per person | +1.3% |
| 2000 | 0.0251 t per person | -1.4% |
| 2001 | 0.0175 t per person | -30.2% |
| 2002 | 0.0227 t per person | +29.7% |
| 2003 | 0.0234 t per person | +2.9% |
| 2004 | 0.0273 t per person | +17.0% |
| 2005 | 0.0325 t per person | +18.7% |
| 2006 | 0.033 t per person | +1.6% |
| 2007 | 0.0287 t per person | -13.0% |
| 2008 | 0.0288 t per person | +0.5% |
| 2009 | 0.0268 t per person | -7.0% |
| 2010 | 0.0285 t per person | +6.4% |
| 2011 | 0.0264 t per person | -7.5% |
| 2012 | 0.0276 t per person | +4.7% |
| 2013 | 0.0266 t per person | -3.9% |
| 2014 | 0.0279 t per person | +4.9% |
| 2015 | 0.0288 t per person | +3.4% |
| 2016 | 0.0302 t per person | +4.9% |
| 2017 | 0.0317 t per person | +4.9% |
| 2018 | 0.0314 t per person | -0.9% |
| 2019 | 0.0309 t per person | -1.7% |
| 2020 | 0.0271 t per person | -12.1% |
| 2021 | 0.0305 t per person | +12.3% |
| 2022 | 0.0329 t per person | +7.9% |
| 2023 | 0.032 t per person | -2.8% |
| 2024 | 0.0308 t per person | -3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0172 t per person | 0.0141 t per person | 0.022 t per person | 9 |
| 1970s | 0.0175 t per person | 0.0141 t per person | 0.0215 t per person | 10 |
| 1980s | 0.0178 t per person | 0.014 t per person | 0.0222 t per person | 10 |
| 1990s | 0.021 t per person | 0.0166 t per person | 0.0255 t per person | 10 |
| 2000s | 0.0266 t per person | 0.0175 t per person | 0.033 t per person | 10 |
| 2010s | 0.029 t per person | 0.0264 t per person | 0.0317 t per person | 10 |
| 2020s | 0.0307 t per person | 0.0271 t per person | 0.0329 t per person | 5 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production, per in Uruguay?
- Edible offal of cattle, fresh, chilled or frozen — production, per in Uruguay was 0.0308 t per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of cattle, fresh, chilled or frozen — production, per recorded in Uruguay?
- The highest recorded value was 0.033 t per person in 2006.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production, per recorded in Uruguay?
- The lowest recorded value was 0.014 t per person in 1987.
- How does Uruguay rank for edible offal of cattle, fresh, chilled or frozen — production, per?
- Uruguay ranks 2nd out of 167 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production, per rising or falling in Uruguay?
- Over the last ten years it is up 10.7%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of cattle, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of cattle, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.