Dietary energy supply used in the estimation of the prevalence of in World

World: Dietary energy supply used in the estimation of the prevalence of was 3,026 kcal/cap/d in 2024. ▲ Rising

Latest (2024)
3,026 kcal/cap/d
Change on year
up 0.3%
Rank
20th
of 37 groups
All-time high
3,026 kcal/cap/d
in 2024
All-time low
2,705 kcal/cap/d
in 2001
Years of data
25
2000–2024

Dietary energy supply used in the estimation of the prevalence of in World, 2000–2024

01.0k2.0k3.0k2000201220242000: 2.7k kcal/cap/d2001: 2.7k kcal/cap/d2002: 2.7k kcal/cap/d2003: 2.7k kcal/cap/d2004: 2.7k kcal/cap/d2005: 2.7k kcal/cap/d2006: 2.8k kcal/cap/d2007: 2.8k kcal/cap/d2008: 2.8k kcal/cap/d2009: 2.8k kcal/cap/d2010: 2.8k kcal/cap/d2011: 2.8k kcal/cap/d2012: 2.9k kcal/cap/d2013: 2.9k kcal/cap/d2014: 2.9k kcal/cap/d2015: 2.9k kcal/cap/d2016: 2.9k kcal/cap/d2017: 2.9k kcal/cap/d2018: 2.9k kcal/cap/d2019: 2.9k kcal/cap/d2020: 3.0k kcal/cap/d2021: 3.0k kcal/cap/d2022: 3.0k kcal/cap/d2023: 3.0k kcal/cap/d2024: 3.0k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2024, dietary energy supply used in the estimation of the prevalence of in World stood at 3,026 kcal/cap/d. That is the highest value across all 25 years on record.

That represents a change of up 0.3% on the previous year and up 4.6% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in World peaked at 3,026 kcal/cap/d in 2024 and was at its lowest, 2,705 kcal/cap/d, in 2001.

That places World 20th out of 37 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 25 years of available data.

Dietary energy supply used in the estimation of the prevalence of in World, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value in World, 2000 to 2024.
Year kcal/cap/d Change
2000 2,709 kcal/cap/d
2001 2,705 kcal/cap/d -0.1%
2002 2,707 kcal/cap/d +0.1%
2003 2,713 kcal/cap/d +0.2%
2004 2,723 kcal/cap/d +0.4%
2005 2,738 kcal/cap/d +0.6%
2006 2,756 kcal/cap/d +0.7%
2007 2,784 kcal/cap/d +1.0%
2008 2,803 kcal/cap/d +0.7%
2009 2,807 kcal/cap/d +0.1%
2010 2,826 kcal/cap/d +0.7%
2011 2,846 kcal/cap/d +0.7%
2012 2,851 kcal/cap/d +0.2%
2013 2,865 kcal/cap/d +0.5%
2014 2,892 kcal/cap/d +0.9%
2015 2,877 kcal/cap/d -0.5%
2016 2,898 kcal/cap/d +0.7%
2017 2,924 kcal/cap/d +0.9%
2018 2,926 kcal/cap/d +0.1%
2019 2,946 kcal/cap/d +0.7%
2020 2,958 kcal/cap/d +0.4%
2021 2,982 kcal/cap/d +0.8%
2022 3,003 kcal/cap/d +0.7%
2023 3,017 kcal/cap/d +0.5%
2024 3,026 kcal/cap/d +0.3%

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,744 kcal/cap/d 2,705 kcal/cap/d 2,807 kcal/cap/d 10
2010s 2,885 kcal/cap/d 2,826 kcal/cap/d 2,946 kcal/cap/d 10
2020s 2,997 kcal/cap/d 2,958 kcal/cap/d 3,026 kcal/cap/d 5

Countries ranked near World

  1. 17 Democratic People's Republic of Korea 1,981 kcal/cap/d compare
  2. 17 Germany 3,535 kcal/cap/d compare
  3. 18 Russian Federation 3,528 kcal/cap/d compare
  4. 19 China, mainland 3,527 kcal/cap/d compare
  5. 20 Luxembourg 3,522 kcal/cap/d compare
  6. 21 France 3,490 kcal/cap/d compare
  7. 22 China 3,483 kcal/cap/d compare
  8. 22 Côte d'Ivoire 2,931 kcal/cap/d compare
  9. 23 Australia and New Zealand 3,482 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in World?
Dietary energy supply used in the estimation of the prevalence of in World was 3,026 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in World?
The highest recorded value was 3,026 kcal/cap/d in 2024.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in World?
The lowest recorded value was 2,705 kcal/cap/d in 2001.
How does World rank for dietary energy supply used in the estimation of the prevalence of?
World ranks 20th out of 37 groups with data for 2024.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in World?
Over the last ten years it is up 4.6%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/world/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,760 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.