Dietary energy supply used in the estimation of the prevalence of in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Dietary energy supply used in the estimation of the prevalence of was 1,981 kcal/cap/d in 2018. ▼ Falling
Dietary energy supply used in the estimation of the prevalence of in Democratic People's Republic of Korea, 2001–2018
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2018, dietary energy supply used in the estimation of the prevalence of in Democratic People's Republic of Korea stood at 1,981 kcal/cap/d. That is the lowest value across all 18 years on record.
That represents a change of down 2.9% on the previous year and down 5.2% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Democratic People's Republic of Korea peaked at 2,197 kcal/cap/d in 2004 and was at its lowest, 1,981 kcal/cap/d, in 2018.
The long-run direction has been consistently falling across the 18 years of available data.
Dietary energy supply used in the estimation of the prevalence of in Democratic People's Republic of Korea, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2001 | 2,088 kcal/cap/d | — |
| 2002 | 2,173 kcal/cap/d | +4.1% |
| 2003 | 2,180 kcal/cap/d | +0.3% |
| 2004 | 2,197 kcal/cap/d | +0.8% |
| 2005 | 2,172 kcal/cap/d | -1.1% |
| 2006 | 2,133 kcal/cap/d | -1.8% |
| 2007 | 2,102 kcal/cap/d | -1.5% |
| 2008 | 2,089 kcal/cap/d | -0.6% |
| 2009 | 2,083 kcal/cap/d | -0.3% |
| 2010 | 2,054 kcal/cap/d | -1.4% |
| 2011 | 2,064 kcal/cap/d | +0.5% |
| 2012 | 2,071 kcal/cap/d | +0.3% |
| 2013 | 2,050 kcal/cap/d | -1.0% |
| 2014 | 2,072 kcal/cap/d | +1.1% |
| 2015 | 2,043 kcal/cap/d | -1.4% |
| 2016 | 2,028 kcal/cap/d | -0.7% |
| 2017 | 2,041 kcal/cap/d | +0.6% |
| 2018 | 1,981 kcal/cap/d | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,135 kcal/cap/d | 2,083 kcal/cap/d | 2,197 kcal/cap/d | 9 |
| 2010s | 2,045 kcal/cap/d | 1,981 kcal/cap/d | 2,072 kcal/cap/d | 9 |
Countries ranked near Democratic People's Republic of Korea
- 14 Australia 3,562 kcal/cap/d compare
- 15 Portugal 3,553 kcal/cap/d compare
- 15 Syrian Arab Republic 2,213 kcal/cap/d compare
- 16 Democratic Republic of the Congo 2,077 kcal/cap/d compare
- 16 Hungary 3,549 kcal/cap/d compare
- 17 Germany 3,535 kcal/cap/d compare
- 18 Russian Federation 3,528 kcal/cap/d compare
- 19 China, mainland 3,527 kcal/cap/d compare
- 20 Luxembourg 3,522 kcal/cap/d compare
More agriculture & rural data for Democratic People's Republic of Korea
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.0872 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate -0.6287 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered -0.6261 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 0.1489 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0.1469 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 0.1008 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 0.1008 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.2821 % change on previous year (2024)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Democratic People's Republic of Korea?
- Dietary energy supply used in the estimation of the prevalence of in Democratic People's Republic of Korea was 1,981 kcal/cap/d in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Democratic People's Republic of Korea?
- The highest recorded value was 2,197 kcal/cap/d in 2004.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 1,981 kcal/cap/d in 2018.
- How does Democratic People's Republic of Korea rank for dietary energy supply used in the estimation of the prevalence of?
- Democratic People's Republic of Korea ranks 17th out of 17 countries with data for 2018.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is down 5.2%. The long-run trend across the full record is falling.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.