Dietary energy supply used in the estimation of the prevalence of in Germany

Germany: Dietary energy supply used in the estimation of the prevalence of was 3,535 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
3,535 kcal/cap/d
Change on year
down 1.8%
World rank
17th
of 148 countries
All-time high
3,652 kcal/cap/d
in 2011
All-time low
3,469 kcal/cap/d
in 2001
Years of data
23
2001–2023

Dietary energy supply used in the estimation of the prevalence of in Germany, 2001–2023

01.0k2.0k3.0k4.0k2001201220232001: 3.5k kcal/cap/d2002: 3.5k kcal/cap/d2003: 3.5k kcal/cap/d2004: 3.5k kcal/cap/d2005: 3.6k kcal/cap/d2006: 3.6k kcal/cap/d2007: 3.6k kcal/cap/d2008: 3.6k kcal/cap/d2009: 3.6k kcal/cap/d2010: 3.6k kcal/cap/d2011: 3.7k kcal/cap/d2012: 3.6k kcal/cap/d2013: 3.6k kcal/cap/d2014: 3.6k kcal/cap/d2015: 3.6k kcal/cap/d2016: 3.6k kcal/cap/d2017: 3.6k kcal/cap/d2018: 3.6k kcal/cap/d2019: 3.6k kcal/cap/d2020: 3.6k kcal/cap/d2021: 3.6k kcal/cap/d2022: 3.6k kcal/cap/d2023: 3.5k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for dietary energy supply used in the estimation of the prevalence of in Germany is 3,535 kcal/cap/d, measured in 2023.

Compared with earlier readings it is down 1.8% on the previous year and down 1.6% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Germany peaked at 3,652 kcal/cap/d in 2011 and was at its lowest, 3,469 kcal/cap/d, in 2001.

Germany ranks 17th of 148 countries on this measure, in the top quarter.

Dietary energy supply used in the estimation of the prevalence of in Germany, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value in Germany, 2001 to 2023.
Year kcal/cap/d Change
2001 3,469 kcal/cap/d
2002 3,544 kcal/cap/d +2.2%
2003 3,513 kcal/cap/d -0.9%
2004 3,539 kcal/cap/d +0.7%
2005 3,580 kcal/cap/d +1.2%
2006 3,585 kcal/cap/d +0.1%
2007 3,632 kcal/cap/d +1.3%
2008 3,612 kcal/cap/d -0.6%
2009 3,600 kcal/cap/d -0.3%
2010 3,618 kcal/cap/d +0.5%
2011 3,652 kcal/cap/d +0.9%
2012 3,606 kcal/cap/d -1.3%
2013 3,594 kcal/cap/d -0.3%
2014 3,577 kcal/cap/d -0.5%
2015 3,590 kcal/cap/d +0.4%
2016 3,565 kcal/cap/d -0.7%
2017 3,555 kcal/cap/d -0.3%
2018 3,586 kcal/cap/d +0.9%
2019 3,617 kcal/cap/d +0.9%
2020 3,629 kcal/cap/d +0.3%
2021 3,608 kcal/cap/d -0.6%
2022 3,600 kcal/cap/d -0.2%
2023 3,535 kcal/cap/d -1.8%

Germany compared with similar countries

  • Germany's 3,535 kcal/cap/d is above the median for high income countries, which is 3,393 kcal/cap/d, 1.0× the median. (42 countries reporting)
  • Germany's 3,535 kcal/cap/d is above the median for Europe & Central Asia, which is 3,396 kcal/cap/d, 1.0× the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 3,564 kcal/cap/d 3,469 kcal/cap/d 3,632 kcal/cap/d 9
2010s 3,596 kcal/cap/d 3,555 kcal/cap/d 3,652 kcal/cap/d 10
2020s 3,593 kcal/cap/d 3,535 kcal/cap/d 3,629 kcal/cap/d 4

Countries ranked near Germany

  1. 14 Australia 3,562 kcal/cap/d compare
  2. 15 Portugal 3,553 kcal/cap/d compare
  3. 15 Syrian Arab Republic 2,213 kcal/cap/d compare
  4. 16 Democratic Republic of the Congo 2,077 kcal/cap/d compare
  5. 16 Hungary 3,549 kcal/cap/d compare
  6. 17 Democratic People's Republic of Korea 1,981 kcal/cap/d compare
  7. 18 Russian Federation 3,528 kcal/cap/d compare
  8. 19 China, mainland 3,527 kcal/cap/d compare
  9. 20 Luxembourg 3,522 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Germany?
Dietary energy supply used in the estimation of the prevalence of in Germany was 3,535 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Germany?
The highest recorded value was 3,652 kcal/cap/d in 2011.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Germany?
The lowest recorded value was 3,469 kcal/cap/d in 2001.
How does Germany rank for dietary energy supply used in the estimation of the prevalence of?
Germany ranks 17th out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Germany?
Over the last ten years it is down 1.6%. The long-run trend across the full record is flat.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/germany/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,760 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.