Dietary energy supply used in the estimation of the prevalence of in Russian Federation
Russian Federation: Dietary energy supply used in the estimation of the prevalence of was 3,528 kcal/cap/d in 2023. ▲ Rising
Dietary energy supply used in the estimation of the prevalence of in Russian Federation, 2001–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Russian Federation recorded 3,528 kcal/cap/d for dietary energy supply used in the estimation of the prevalence of in 2023. That is the highest value across all 23 years on record.
The figure is up 0.7% on the previous year and up 3.8% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Russian Federation peaked at 3,528 kcal/cap/d in 2023 and was at its lowest, 2,959 kcal/cap/d, in 2001.
That places Russian Federation 18th out of 148 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 23 years of available data.
Dietary energy supply used in the estimation of the prevalence of in Russian Federation, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2001 | 2,959 kcal/cap/d | — |
| 2002 | 3,038 kcal/cap/d | +2.7% |
| 2003 | 3,088 kcal/cap/d | +1.6% |
| 2004 | 3,136 kcal/cap/d | +1.6% |
| 2005 | 3,228 kcal/cap/d | +2.9% |
| 2006 | 3,271 kcal/cap/d | +1.3% |
| 2007 | 3,335 kcal/cap/d | +2.0% |
| 2008 | 3,339 kcal/cap/d | +0.1% |
| 2009 | 3,297 kcal/cap/d | -1.3% |
| 2010 | 3,348 kcal/cap/d | +1.5% |
| 2011 | 3,388 kcal/cap/d | +1.2% |
| 2012 | 3,422 kcal/cap/d | +1.0% |
| 2013 | 3,399 kcal/cap/d | -0.7% |
| 2014 | 3,424 kcal/cap/d | +0.7% |
| 2015 | 3,414 kcal/cap/d | -0.3% |
| 2016 | 3,389 kcal/cap/d | -0.7% |
| 2017 | 3,421 kcal/cap/d | +0.9% |
| 2018 | 3,375 kcal/cap/d | -1.3% |
| 2019 | 3,395 kcal/cap/d | +0.6% |
| 2020 | 3,411 kcal/cap/d | +0.5% |
| 2021 | 3,432 kcal/cap/d | +0.6% |
| 2022 | 3,502 kcal/cap/d | +2.0% |
| 2023 | 3,528 kcal/cap/d | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 3,188 kcal/cap/d | 2,959 kcal/cap/d | 3,339 kcal/cap/d | 9 |
| 2010s | 3,398 kcal/cap/d | 3,348 kcal/cap/d | 3,424 kcal/cap/d | 10 |
| 2020s | 3,468 kcal/cap/d | 3,411 kcal/cap/d | 3,528 kcal/cap/d | 4 |
Countries ranked near Russian Federation
- 15 Portugal 3,553 kcal/cap/d compare
- 15 Syrian Arab Republic 2,213 kcal/cap/d compare
- 16 Democratic Republic of the Congo 2,077 kcal/cap/d compare
- 16 Hungary 3,549 kcal/cap/d compare
- 17 Democratic People's Republic of Korea 1,981 kcal/cap/d compare
- 17 Germany 3,535 kcal/cap/d compare
- 19 China, mainland 3,527 kcal/cap/d compare
- 20 Luxembourg 3,522 kcal/cap/d compare
- 21 France 3,490 kcal/cap/d compare
More agriculture & rural data for Russian Federation
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -6.13 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -0.6157 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 0.1948 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -5.19 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 3.74 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -1.64 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate -26.96 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -26.98 % change on previous year (2024)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Russian Federation?
- Dietary energy supply used in the estimation of the prevalence of in Russian Federation was 3,528 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Russian Federation?
- The highest recorded value was 3,528 kcal/cap/d in 2023.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Russian Federation?
- The lowest recorded value was 2,959 kcal/cap/d in 2001.
- How does Russian Federation rank for dietary energy supply used in the estimation of the prevalence of?
- Russian Federation ranks 18th out of 148 countries with data for 2023.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Russian Federation?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.