Germany vs World: Dietary energy supply used in the estimation of the prevalence of
Dietary energy supply used in the estimation of the prevalence of over time
- Germany
- World
How they compare
Germany currently reports 3,535 kcal/cap/d against 3,026 kcal/cap/d in World, a difference of 509 kcal/cap/d.
That makes Germany's figure about 1.2 times World's.
Across all 23 years both countries report, Germany has been ahead every year.
Germany ranks 17th and World ranks 20th of 148 countries.
Germany has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Germany | World | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,564 kcal/cap/d | 2,748 kcal/cap/d | 815.33 kcal/cap/d | Germany |
| 2010s | 3,596 kcal/cap/d | 2,885 kcal/cap/d | 710.9 kcal/cap/d | Germany |
| 2020s | 3,593 kcal/cap/d | 2,990 kcal/cap/d | 603 kcal/cap/d | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dietary energy supply used in the estimation of the prevalence of, Germany or World?
- Germany, at 3,535 kcal/cap/d against 3,026 kcal/cap/d in World as of 2023.
- What is the difference in dietary energy supply used in the estimation of the prevalence of between Germany and World?
- 509 kcal/cap/d, with Germany ahead.
- How many years of comparable data are there for Germany and World?
- 23 years are reported by both, from 2001 to 2023.
- How do Germany and World rank globally for dietary energy supply used in the estimation of the prevalence of?
- Germany ranks 17th and World ranks 20th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.