Dietary energy supply used in the estimation of the prevalence of in Southern Europe
Southern Europe: Dietary energy supply used in the estimation of the prevalence of was 3,611 kcal/cap/d in 2024. ▬ Flat
Dietary energy supply used in the estimation of the prevalence of in Southern Europe, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Southern Europe recorded 3,611 kcal/cap/d for dietary energy supply used in the estimation of the prevalence of in 2024. That is the highest value across all 25 years on record.
That represents a change of up 1.3% on the previous year and up 7.5% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Southern Europe peaked at 3,611 kcal/cap/d in 2024 and was at its lowest, 3,359 kcal/cap/d, in 2014.
Southern Europe ranks 4th of 37 groups on this measure, in the top 10%.
Dietary energy supply used in the estimation of the prevalence of in Southern Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2000 | 3,409 kcal/cap/d | — |
| 2001 | 3,410 kcal/cap/d | +0.0% |
| 2002 | 3,421 kcal/cap/d | +0.3% |
| 2003 | 3,390 kcal/cap/d | -0.9% |
| 2004 | 3,400 kcal/cap/d | +0.3% |
| 2005 | 3,367 kcal/cap/d | -1.0% |
| 2006 | 3,395 kcal/cap/d | +0.8% |
| 2007 | 3,409 kcal/cap/d | +0.4% |
| 2008 | 3,412 kcal/cap/d | +0.1% |
| 2009 | 3,422 kcal/cap/d | +0.3% |
| 2010 | 3,416 kcal/cap/d | -0.2% |
| 2011 | 3,423 kcal/cap/d | +0.2% |
| 2012 | 3,418 kcal/cap/d | -0.1% |
| 2013 | 3,433 kcal/cap/d | +0.4% |
| 2014 | 3,359 kcal/cap/d | -2.2% |
| 2015 | 3,380 kcal/cap/d | +0.6% |
| 2016 | 3,402 kcal/cap/d | +0.7% |
| 2017 | 3,415 kcal/cap/d | +0.4% |
| 2018 | 3,437 kcal/cap/d | +0.6% |
| 2019 | 3,484 kcal/cap/d | +1.4% |
| 2020 | 3,500 kcal/cap/d | +0.5% |
| 2021 | 3,524 kcal/cap/d | +0.7% |
| 2022 | 3,533 kcal/cap/d | +0.3% |
| 2023 | 3,566 kcal/cap/d | +0.9% |
| 2024 | 3,611 kcal/cap/d | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 3,404 kcal/cap/d | 3,367 kcal/cap/d | 3,422 kcal/cap/d | 10 |
| 2010s | 3,417 kcal/cap/d | 3,359 kcal/cap/d | 3,484 kcal/cap/d | 10 |
| 2020s | 3,547 kcal/cap/d | 3,500 kcal/cap/d | 3,611 kcal/cap/d | 5 |
Countries ranked near Southern Europe
- 1 Belgium 3,921 kcal/cap/d compare
- 1 Ireland 3,921 kcal/cap/d compare
- 1 Polynesia 3,166 kcal/cap/d compare
- 2 Viet Nam 3,021 kcal/cap/d compare
- 3 Serbia 3,879 kcal/cap/d compare
- 4 Austria 3,756 kcal/cap/d compare
- 4 Republic of Moldova 2,991 kcal/cap/d compare
- 5 Iran (Islamic Republic of) 2,864 kcal/cap/d compare
- 5 Israel 3,754 kcal/cap/d compare
- 6 Italy 3,753 kcal/cap/d compare
- 6 Venezuela (Bolivarian Republic of) 2,799 kcal/cap/d compare
- 7 Denmark 3,734 kcal/cap/d compare
More agriculture & rural data for Southern Europe
- Beef and Buffalo Meat, primary — Production, annual growth rate 3.36 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -0.4284 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 10.48 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 13.95 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -3.05 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -2.23 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.4689 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -1.8 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -4.18 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -8.81 % change on previous year (2024)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Southern Europe?
- Dietary energy supply used in the estimation of the prevalence of in Southern Europe was 3,611 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Southern Europe?
- The highest recorded value was 3,611 kcal/cap/d in 2024.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Southern Europe?
- The lowest recorded value was 3,359 kcal/cap/d in 2014.
- How does Southern Europe rank for dietary energy supply used in the estimation of the prevalence of?
- Southern Europe ranks 4th out of 37 groups with data for 2024.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Southern Europe?
- Over the last ten years it is up 7.5%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.