Dietary energy supply used in the estimation of the prevalence of in Polynesia
Polynesia: Dietary energy supply used in the estimation of the prevalence of was 3,166 kcal/cap/d in 2024. ▲ Rising
Dietary energy supply used in the estimation of the prevalence of in Polynesia, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for dietary energy supply used in the estimation of the prevalence of in Polynesia is 3,166 kcal/cap/d, measured in 2024. That is the highest value across all 25 years on record.
Compared with earlier readings it is up 2.9% on the previous year and up 6.1% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Polynesia peaked at 3,166 kcal/cap/d in 2024 and was at its lowest, 2,688 kcal/cap/d, in 2000.
The long-run direction has been consistently rising across the 25 years of available data.
Dietary energy supply used in the estimation of the prevalence of in Polynesia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2000 | 2,688 kcal/cap/d | — |
| 2001 | 2,726 kcal/cap/d | +1.4% |
| 2002 | 2,739 kcal/cap/d | +0.5% |
| 2003 | 2,748 kcal/cap/d | +0.3% |
| 2004 | 2,794 kcal/cap/d | +1.7% |
| 2005 | 2,824 kcal/cap/d | +1.1% |
| 2006 | 2,835 kcal/cap/d | +0.4% |
| 2007 | 2,854 kcal/cap/d | +0.7% |
| 2008 | 2,905 kcal/cap/d | +1.8% |
| 2009 | 2,921 kcal/cap/d | +0.6% |
| 2010 | 2,962 kcal/cap/d | +1.4% |
| 2011 | 2,949 kcal/cap/d | -0.4% |
| 2012 | 2,959 kcal/cap/d | +0.3% |
| 2013 | 2,977 kcal/cap/d | +0.6% |
| 2014 | 2,984 kcal/cap/d | +0.2% |
| 2015 | 2,977 kcal/cap/d | -0.2% |
| 2016 | 2,976 kcal/cap/d | -0.0% |
| 2017 | 2,963 kcal/cap/d | -0.4% |
| 2018 | 2,994 kcal/cap/d | +1.0% |
| 2019 | 3,053 kcal/cap/d | +2.0% |
| 2020 | 3,095 kcal/cap/d | +1.4% |
| 2021 | 3,146 kcal/cap/d | +1.6% |
| 2022 | 3,133 kcal/cap/d | -0.4% |
| 2023 | 3,076 kcal/cap/d | -1.8% |
| 2024 | 3,166 kcal/cap/d | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,803 kcal/cap/d | 2,688 kcal/cap/d | 2,921 kcal/cap/d | 10 |
| 2010s | 2,979 kcal/cap/d | 2,949 kcal/cap/d | 3,053 kcal/cap/d | 10 |
| 2020s | 3,123 kcal/cap/d | 3,076 kcal/cap/d | 3,166 kcal/cap/d | 5 |
Countries ranked near Polynesia
More agriculture & rural data for Polynesia
- Fruit Primary — Area harvested, annual growth rate -0.3323 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -0.2471 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -0.1185 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -2.02 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 0.9165 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -1.1 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.35 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -2.6 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -3.75 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -1.94 % change on previous year (2024)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Polynesia?
- Dietary energy supply used in the estimation of the prevalence of in Polynesia was 3,166 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Polynesia?
- The highest recorded value was 3,166 kcal/cap/d in 2024.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Polynesia?
- The lowest recorded value was 2,688 kcal/cap/d in 2000.
- How does Polynesia rank for dietary energy supply used in the estimation of the prevalence of?
- Polynesia ranks 1st out of 17 countries with data for 2024.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Polynesia?
- Over the last ten years it is up 6.1%. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.