Dietary energy supply used in the estimation of the prevalence of in Ireland

Ireland: Dietary energy supply used in the estimation of the prevalence of was 3,921 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
3,921 kcal/cap/d
Change on year
down 0.7%
World rank
1st
of 148 countries
All-time high
3,967 kcal/cap/d
in 2019
All-time low
3,527 kcal/cap/d
in 2006
Years of data
23
2001–2023

Dietary energy supply used in the estimation of the prevalence of in Ireland, 2001–2023

01.0k2.0k3.0k4.0k2001201220232001: 3.8k kcal/cap/d2002: 3.6k kcal/cap/d2003: 3.7k kcal/cap/d2004: 3.6k kcal/cap/d2005: 3.5k kcal/cap/d2006: 3.5k kcal/cap/d2007: 3.5k kcal/cap/d2008: 3.6k kcal/cap/d2009: 3.5k kcal/cap/d2010: 3.6k kcal/cap/d2011: 3.7k kcal/cap/d2012: 3.7k kcal/cap/d2013: 3.7k kcal/cap/d2014: 3.7k kcal/cap/d2015: 3.8k kcal/cap/d2016: 3.8k kcal/cap/d2017: 3.9k kcal/cap/d2018: 3.9k kcal/cap/d2019: 4.0k kcal/cap/d2020: 3.9k kcal/cap/d2021: 3.9k kcal/cap/d2022: 3.9k kcal/cap/d2023: 3.9k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Ireland recorded 3,921 kcal/cap/d for dietary energy supply used in the estimation of the prevalence of in 2023.

Compared with earlier readings it is down 0.7% on the previous year and up 6.6% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Ireland peaked at 3,967 kcal/cap/d in 2019 and was at its lowest, 3,527 kcal/cap/d, in 2006.

Ireland ranks 1st of 148 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 23 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Ireland, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value in Ireland, 2001 to 2023.
Year kcal/cap/d Change
2001 3,778 kcal/cap/d
2002 3,641 kcal/cap/d -3.6%
2003 3,651 kcal/cap/d +0.3%
2004 3,628 kcal/cap/d -0.6%
2005 3,528 kcal/cap/d -2.8%
2006 3,527 kcal/cap/d -0.0%
2007 3,532 kcal/cap/d +0.1%
2008 3,557 kcal/cap/d +0.7%
2009 3,530 kcal/cap/d -0.8%
2010 3,605 kcal/cap/d +2.1%
2011 3,656 kcal/cap/d +1.4%
2012 3,659 kcal/cap/d +0.1%
2013 3,678 kcal/cap/d +0.5%
2014 3,687 kcal/cap/d +0.2%
2015 3,762 kcal/cap/d +2.0%
2016 3,815 kcal/cap/d +1.4%
2017 3,948 kcal/cap/d +3.5%
2018 3,931 kcal/cap/d -0.4%
2019 3,967 kcal/cap/d +0.9%
2020 3,918 kcal/cap/d -1.2%
2021 3,886 kcal/cap/d -0.8%
2022 3,947 kcal/cap/d +1.6%
2023 3,921 kcal/cap/d -0.7%

Ireland compared with similar countries

  • Ireland's 3,921 kcal/cap/d is above the median for high income countries, which is 3,393 kcal/cap/d, 1.2× the median. (42 countries reporting)
  • Ireland's 3,921 kcal/cap/d is above the median for Europe & Central Asia, which is 3,396 kcal/cap/d, 1.2× the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 3,597 kcal/cap/d 3,527 kcal/cap/d 3,778 kcal/cap/d 9
2010s 3,771 kcal/cap/d 3,605 kcal/cap/d 3,967 kcal/cap/d 10
2020s 3,918 kcal/cap/d 3,886 kcal/cap/d 3,947 kcal/cap/d 4

Countries ranked near Ireland

  1. 1 Belgium 3,921 kcal/cap/d compare
  2. 1 Polynesia 3,166 kcal/cap/d compare
  3. 2 Viet Nam 3,021 kcal/cap/d compare
  4. 3 Serbia 3,879 kcal/cap/d compare
  5. 4 Austria 3,756 kcal/cap/d compare
  6. 4 Republic of Moldova 2,991 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Ireland?
Dietary energy supply used in the estimation of the prevalence of in Ireland was 3,921 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Ireland?
The highest recorded value was 3,967 kcal/cap/d in 2019.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Ireland?
The lowest recorded value was 3,527 kcal/cap/d in 2006.
How does Ireland rank for dietary energy supply used in the estimation of the prevalence of?
Ireland ranks 1st out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Ireland?
Over the last ten years it is up 6.6%. The long-run trend across the full record is rising.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/ireland/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,760 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.