Dietary energy supply used in the estimation of the prevalence of in Belgium

Belgium: Dietary energy supply used in the estimation of the prevalence of was 3,921 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
3,921 kcal/cap/d
Change on year
up 0.1%
World rank
1st
of 148 countries
All-time high
3,921 kcal/cap/d
in 2023
All-time low
3,689 kcal/cap/d
in 2005
Years of data
23
2001–2023

Dietary energy supply used in the estimation of the prevalence of in Belgium, 2001–2023

01.0k2.0k3.0k4.0k2001201220232001: 3.7k kcal/cap/d2002: 3.7k kcal/cap/d2003: 3.7k kcal/cap/d2004: 3.7k kcal/cap/d2005: 3.7k kcal/cap/d2006: 3.7k kcal/cap/d2007: 3.7k kcal/cap/d2008: 3.7k kcal/cap/d2009: 3.7k kcal/cap/d2010: 3.7k kcal/cap/d2011: 3.7k kcal/cap/d2012: 3.7k kcal/cap/d2013: 3.7k kcal/cap/d2014: 3.8k kcal/cap/d2015: 3.8k kcal/cap/d2016: 3.8k kcal/cap/d2017: 3.8k kcal/cap/d2018: 3.8k kcal/cap/d2019: 3.9k kcal/cap/d2020: 3.9k kcal/cap/d2021: 3.9k kcal/cap/d2022: 3.9k kcal/cap/d2023: 3.9k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for dietary energy supply used in the estimation of the prevalence of in Belgium is 3,921 kcal/cap/d, measured in 2023. That is the highest value across all 23 years on record.

The figure is up 0.1% on the previous year and up 5.5% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Belgium peaked at 3,921 kcal/cap/d in 2023 and was at its lowest, 3,689 kcal/cap/d, in 2005.

Belgium ranks 1st of 148 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 23 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Belgium, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value in Belgium, 2001 to 2023.
Year kcal/cap/d Change
2001 3,732 kcal/cap/d
2002 3,732 kcal/cap/d +0.0%
2003 3,696 kcal/cap/d -1.0%
2004 3,696 kcal/cap/d +0.0%
2005 3,689 kcal/cap/d -0.2%
2006 3,693 kcal/cap/d +0.1%
2007 3,696 kcal/cap/d +0.1%
2008 3,694 kcal/cap/d -0.1%
2009 3,702 kcal/cap/d +0.2%
2010 3,707 kcal/cap/d +0.1%
2011 3,705 kcal/cap/d -0.1%
2012 3,698 kcal/cap/d -0.2%
2013 3,718 kcal/cap/d +0.5%
2014 3,795 kcal/cap/d +2.1%
2015 3,808 kcal/cap/d +0.3%
2016 3,776 kcal/cap/d -0.8%
2017 3,795 kcal/cap/d +0.5%
2018 3,808 kcal/cap/d +0.3%
2019 3,855 kcal/cap/d +1.2%
2020 3,866 kcal/cap/d +0.3%
2021 3,912 kcal/cap/d +1.2%
2022 3,918 kcal/cap/d +0.2%
2023 3,921 kcal/cap/d +0.1%

Belgium compared with similar countries

  • Belgium's 3,921 kcal/cap/d is above the median for high income countries, which is 3,393 kcal/cap/d, 1.2× the median. (42 countries reporting)
  • Belgium's 3,921 kcal/cap/d is above the median for Europe & Central Asia, which is 3,396 kcal/cap/d, 1.2× the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 3,703 kcal/cap/d 3,689 kcal/cap/d 3,732 kcal/cap/d 9
2010s 3,766 kcal/cap/d 3,698 kcal/cap/d 3,855 kcal/cap/d 10
2020s 3,904 kcal/cap/d 3,866 kcal/cap/d 3,921 kcal/cap/d 4

Countries ranked near Belgium

  1. 1 Ireland 3,921 kcal/cap/d compare
  2. 1 Polynesia 3,166 kcal/cap/d compare
  3. 2 Viet Nam 3,021 kcal/cap/d compare
  4. 3 Serbia 3,879 kcal/cap/d compare
  5. 4 Austria 3,756 kcal/cap/d compare
  6. 4 Republic of Moldova 2,991 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Belgium?
Dietary energy supply used in the estimation of the prevalence of in Belgium was 3,921 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Belgium?
The highest recorded value was 3,921 kcal/cap/d in 2023.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Belgium?
The lowest recorded value was 3,689 kcal/cap/d in 2005.
How does Belgium rank for dietary energy supply used in the estimation of the prevalence of?
Belgium ranks 1st out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Belgium?
Over the last ten years it is up 5.5%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/belgium/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,760 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.