Austria vs Belgium: Dietary energy supply used in the estimation of the prevalence of
Dietary energy supply used in the estimation of the prevalence of over time
- Austria
- Belgium
How they compare
Belgium currently reports 3,921 kcal/cap/d against 3,756 kcal/cap/d in Austria, a difference of 165 kcal/cap/d.
The two have swapped places 2 times across 23 shared years of data; in 2001 it was Belgium ahead.
Austria ranks 4th and Belgium ranks 1st of 148 countries.
Across the 3 decades both report, Austria averaged higher in 1 and Belgium in 2.
Head to head by decade
| Decade | Austria | Belgium | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,674 kcal/cap/d | 3,703 kcal/cap/d | 29.67 kcal/cap/d | Belgium |
| 2010s | 3,780 kcal/cap/d | 3,766 kcal/cap/d | 13 kcal/cap/d | Austria |
| 2020s | 3,784 kcal/cap/d | 3,904 kcal/cap/d | 120.5 kcal/cap/d | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dietary energy supply used in the estimation of the prevalence of, Austria or Belgium?
- Belgium, at 3,921 kcal/cap/d against 3,756 kcal/cap/d in Austria as of 2023.
- What is the difference in dietary energy supply used in the estimation of the prevalence of between Austria and Belgium?
- 165 kcal/cap/d, with Belgium ahead.
- How many years of comparable data are there for Austria and Belgium?
- 23 years are reported by both, from 2001 to 2023.
- How do Austria and Belgium rank globally for dietary energy supply used in the estimation of the prevalence of?
- Austria ranks 4th and Belgium ranks 1st of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.