Dates — Food supply in Southern Europe
Southern Europe: Dates — Food supply was 98,415 million Kcal in 2023. ▲ Rising
Dates — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Southern Europe recorded 98,415 million Kcal for dates — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 3.7% on the previous year and up 82.8% over ten years.
Over the whole period, dates — food supply in Southern Europe peaked at 98,415 million Kcal in 2023 and was at its lowest, 53,838 million Kcal, in 2013.
That places Southern Europe 19th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Dates — Food supply in Southern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 56,950 million Kcal | — |
| 2011 | 55,202 million Kcal | -3.1% |
| 2012 | 55,154 million Kcal | -0.1% |
| 2013 | 53,838 million Kcal | -2.4% |
| 2014 | 60,826 million Kcal | +13.0% |
| 2015 | 65,757 million Kcal | +8.1% |
| 2016 | 67,213 million Kcal | +2.2% |
| 2017 | 72,264 million Kcal | +7.5% |
| 2018 | 76,593 million Kcal | +6.0% |
| 2019 | 78,574 million Kcal | +2.6% |
| 2020 | 81,955 million Kcal | +4.3% |
| 2021 | 95,863 million Kcal | +17.0% |
| 2022 | 94,892 million Kcal | -1.0% |
| 2023 | 98,415 million Kcal | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 64,237 million Kcal | 53,838 million Kcal | 78,574 million Kcal | 10 |
| 2020s | 92,781 million Kcal | 81,955 million Kcal | 98,415 million Kcal | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
- Meat, Poultry — Yield/Carcass Weight 2,042 g/An (2024)
- Meat, Poultry — Production 4.19 million t (2024)
Frequently asked questions
- What is dates — food supply in Southern Europe?
- Dates — food supply in Southern Europe was 98,415 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — food supply recorded in Southern Europe?
- The highest recorded value was 98,415 million Kcal in 2023.
- What is the lowest dates — food supply recorded in Southern Europe?
- The lowest recorded value was 53,838 million Kcal in 2013.
- How does Southern Europe rank for dates — food supply?
- Southern Europe ranks 19th out of 29 groups with data for 2023.
- Is dates — food supply rising or falling in Southern Europe?
- Over the last ten years it is up 82.8%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.