Indonesia vs Southern Europe: Dates — Food supply
Dates — Food supply over time
- Indonesia
- Southern Europe
How they compare
Indonesia currently reports 113,403 million Kcal against 98,415 million Kcal in Southern Europe, a difference of 14,988 million Kcal.
That makes Indonesia's figure about 1.2 times Southern Europe's.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Southern Europe ahead.
Indonesia ranks 17th and Southern Europe ranks 19th of 163 countries.
Across the 2 decades both report, Indonesia averaged higher in 1 and Southern Europe in 1.
Head to head by decade
| Decade | Indonesia | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 54,380 million Kcal | 64,237 million Kcal | 9,858 million Kcal | Southern Europe |
| 2020s | 110,740 million Kcal | 92,781 million Kcal | 17,959 million Kcal | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dates — food supply, Indonesia or Southern Europe?
- Indonesia, at 113,403 million Kcal against 98,415 million Kcal in Southern Europe as of 2023.
- What is the difference in dates — food supply between Indonesia and Southern Europe?
- 14,988 million Kcal, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Southern Europe?
- 14 years are reported by both, from 2010 to 2023.
- How do Indonesia and Southern Europe rank globally for dates — food supply?
- Indonesia ranks 17th and Southern Europe ranks 19th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dates — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.