Qatar vs Southern Europe: Dates — Food supply
Dates — Food supply over time
- Qatar
- Southern Europe
How they compare
Southern Europe currently reports 98,415 million Kcal against 79,206 million Kcal in Qatar, a difference of 19,209 million Kcal.
That makes Southern Europe's figure about 1.2 times Qatar's.
Across all 5 years both countries report, Southern Europe has been ahead every year.
Qatar ranks 19th and Southern Europe ranks 19th of 163 countries.
Southern Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Qatar | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 65,338 million Kcal | 78,574 million Kcal | 13,236 million Kcal | Southern Europe |
| 2020s | 72,181 million Kcal | 92,781 million Kcal | 20,600 million Kcal | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dates — food supply, Qatar or Southern Europe?
- Southern Europe, at 98,415 million Kcal against 79,206 million Kcal in Qatar as of 2023.
- What is the difference in dates — food supply between Qatar and Southern Europe?
- 19,209 million Kcal, with Southern Europe ahead.
- How many years of comparable data are there for Qatar and Southern Europe?
- 5 years are reported by both, from 2019 to 2023.
- How do Qatar and Southern Europe rank globally for dates — food supply?
- Qatar ranks 19th and Southern Europe ranks 19th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dates — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.