Dates — Food supply in Kazakhstan

Kazakhstan: Dates — Food supply was 57,177 million Kcal in 2023. ◆ Volatile

Latest (2023)
57,177 million Kcal
Change on year
down 9.1%
World rank
23rd
of 179 countries
All-time high
70,044 million Kcal
in 2020
All-time low
4,987 million Kcal
in 2011
Years of data
14
2010–2023

Dates — Food supply in Kazakhstan, 2010–2023

020.0k40.0k60.0k80.0k2010201620232010: 5.4k million Kcal2011: 5.0k million Kcal2012: 5.0k million Kcal2013: 18.7k million Kcal2014: 19.6k million Kcal2015: 31.7k million Kcal2016: 37.4k million Kcal2017: 44.5k million Kcal2018: 55.8k million Kcal2019: 47.6k million Kcal2020: 70.0k million Kcal2021: 69.6k million Kcal2022: 62.9k million Kcal2023: 57.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, dates — food supply in Kazakhstan stood at 57,177 million Kcal.

The figure is down 9.1% on the previous year and up 205.1% over ten years.

Over the whole period, dates — food supply in Kazakhstan peaked at 70,044 million Kcal in 2020 and was at its lowest, 4,987 million Kcal, in 2011.

That places Kazakhstan 23rd out of 179 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 27,066 million Kcal 4,987 million Kcal 55,782 million Kcal 10
2020s 64,924 million Kcal 57,177 million Kcal 70,044 million Kcal 4

Countries ranked near Kazakhstan

  1. 20 Israel 83,771 million Kcal compare
  2. 21 Qatar 79,206 million Kcal compare
  3. 22 Jordan 73,948 million Kcal compare
  4. 24 Mauritania 56,787 million Kcal compare
  5. 25 France 51,591 million Kcal compare
  6. 26 Bangladesh 42,563 million Kcal compare

See the full ranking of 210 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is dates — food supply in Kazakhstan?
Dates — food supply in Kazakhstan was 57,177 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — food supply recorded in Kazakhstan?
The highest recorded value was 70,044 million Kcal in 2020.
What is the lowest dates — food supply recorded in Kazakhstan?
The lowest recorded value was 4,987 million Kcal in 2011.
How does Kazakhstan rank for dates — food supply?
Kazakhstan ranks 23rd out of 179 countries with data for 2023.
Is dates — food supply rising or falling in Kazakhstan?
Over the last ten years it is up 205.1%. The long-run trend across the full record is volatile.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.

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Dates — Food supply in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/dates-food-supply-kcal/kazakhstan/

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About this data

Indicator
Dates — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.