Dates — Food supply in Jordan

Jordan: Dates — Food supply was 73,948 million Kcal in 2023. ▲ Rising

Latest (2023)
73,948 million Kcal
Change on year
up 12.4%
World rank
22nd
of 179 countries
All-time high
73,948 million Kcal
in 2023
All-time low
31,732 million Kcal
in 2010
Years of data
14
2010–2023

Dates — Food supply in Jordan, 2010–2023

020.0k40.0k60.0k80.0k2010201620232010: 31.7k million Kcal2011: 33.4k million Kcal2012: 35.3k million Kcal2013: 38.1k million Kcal2014: 43.9k million Kcal2015: 55.0k million Kcal2016: 63.8k million Kcal2017: 67.4k million Kcal2018: 63.1k million Kcal2019: 62.1k million Kcal2020: 57.1k million Kcal2021: 54.7k million Kcal2022: 65.8k million Kcal2023: 73.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Jordan recorded 73,948 million Kcal for dates — food supply in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 12.4% on the previous year and up 93.9% over ten years.

Over the whole period, dates — food supply in Jordan peaked at 73,948 million Kcal in 2023 and was at its lowest, 31,732 million Kcal, in 2010.

Jordan ranks 22nd of 179 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 49,402 million Kcal 31,732 million Kcal 67,418 million Kcal 10
2020s 62,894 million Kcal 54,745 million Kcal 73,948 million Kcal 4

Countries ranked near Jordan

  1. 19 Indonesia 113,403 million Kcal compare
  2. 20 Israel 83,771 million Kcal compare
  3. 21 Qatar 79,206 million Kcal compare
  4. 23 Kazakhstan 57,177 million Kcal compare
  5. 24 Mauritania 56,787 million Kcal compare
  6. 25 France 51,591 million Kcal compare

See the full ranking of 210 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is dates — food supply in Jordan?
Dates — food supply in Jordan was 73,948 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — food supply recorded in Jordan?
The highest recorded value was 73,948 million Kcal in 2023.
What is the lowest dates — food supply recorded in Jordan?
The lowest recorded value was 31,732 million Kcal in 2010.
How does Jordan rank for dates — food supply?
Jordan ranks 22nd out of 179 countries with data for 2023.
Is dates — food supply rising or falling in Jordan?
Over the last ten years it is up 93.9%. The long-run trend across the full record is rising.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.

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Dates — Food supply in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/dates-food-supply-kcal/jordan/

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About this data

Indicator
Dates — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.