Currants — Area harvested in Belgium-Luxembourg
Belgium-Luxembourg: Currants — Area harvested was 430 ha in 1999. ▼ Falling
Currants — Area harvested in Belgium-Luxembourg, 1985–1999
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 1999, currants — area harvested in Belgium-Luxembourg stood at 430 ha.
Compared with earlier readings it is up 34.8% on the previous year and unchanged over ten years.
Over the whole period, currants — area harvested in Belgium-Luxembourg peaked at 560 ha in 1985 and was at its lowest, 319 ha, in 1998.
Belgium-Luxembourg ranks 18th of 44 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 15 years of available data.
Currants — Area harvested in Belgium-Luxembourg, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 560 ha | — |
| 1986 | 560 ha | +0.0% |
| 1987 | 560 ha | +0.0% |
| 1988 | 430 ha | -23.2% |
| 1989 | 430 ha | +0.0% |
| 1990 | 459 ha | +6.7% |
| 1991 | 439 ha | -4.4% |
| 1992 | 440 ha | +0.2% |
| 1993 | 507 ha | +15.2% |
| 1994 | 479 ha | -5.5% |
| 1995 | 498 ha | +4.0% |
| 1996 | 449 ha | -9.8% |
| 1997 | 396 ha | -11.8% |
| 1998 | 319 ha | -19.4% |
| 1999 | 430 ha | +34.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 508 ha | 430 ha | 560 ha | 5 |
| 1990s | 441.6 ha | 319 ha | 507 ha | 10 |
Countries ranked near Belgium-Luxembourg
- 15 Czechia 560 ha compare
- 16 Azerbaijan 535 ha compare
- 17 Netherlands (Kingdom of the) 530 ha compare
- 19 Kazakhstan 344 ha
- 20 Austria 330 ha compare
- 21 Denmark 300 ha compare
- 21 Norway 300 ha compare
More agriculture & rural data for Belgium-Luxembourg
- Tomatoes — Production, annual growth rate -7.32 % change on previous year (1999)
- Edible offal of pigs, fresh, chilled or frozen — Producing 10.64 million An (1999)
- Unmanufactured tobacco — Area harvested 382 ha (1999)
- Tomatoes — Production 292,390 t (1999)
- Tomatoes — Yield 324,878 kg/ha (1999)
- Swine / pigs — Stocks 7.63 million An (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production 64,900 t (1999)
- Fat of pigs — Producing Animals/Slaughtered 10.64 million An (1999)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (1999)
- Meat of pig with the bone, fresh or chilled — Production 1.00 million t (1999)
Frequently asked questions
- What is currants — area harvested in Belgium-Luxembourg?
- Currants — area harvested in Belgium-Luxembourg was 430 ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest currants — area harvested recorded in Belgium-Luxembourg?
- The highest recorded value was 560 ha in 1985.
- What is the lowest currants — area harvested recorded in Belgium-Luxembourg?
- The lowest recorded value was 319 ha in 1998.
- How does Belgium-Luxembourg rank for currants — area harvested?
- Belgium-Luxembourg ranks 18th out of 44 countries with data for 1999.
- Is currants — area harvested rising or falling in Belgium-Luxembourg?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.