Currants — Area harvested in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Currants — Area harvested was 530 ha in 2024. ▲ Rising

Latest (2024)
530 ha
Change on year
down 3.6%
World rank
17th
of 44 countries
All-time high
900 ha
in 2008
All-time low
200 ha
in 1988
Years of data
40
1985–2024

Currants — Area harvested in Netherlands (Kingdom of the), 1985–2024

2004006008001.0k1985200420241985: 350 ha1986: 350 ha1987: 350 ha1988: 200 ha1989: 200 ha1990: 200 ha1991: 200 ha1992: 300 ha1993: 400 ha1994: 400 ha1995: 500 ha1996: 500 ha1997: 700 ha1998: 600 ha1999: 600 ha2000: 600 ha2001: 700 ha2002: 800 ha2003: 800 ha2004: 800 ha2005: 800 ha2006: 800 ha2007: 800 ha2008: 900 ha2009: 860 ha2010: 785 ha2011: 746 ha2012: 684 ha2013: 658 ha2014: 626 ha2015: 610 ha2016: 540 ha2017: 517 ha2018: 540 ha2019: 530 ha2020: 530 ha2021: 520 ha2022: 560 ha2023: 550 ha2024: 530 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for currants — area harvested in Netherlands (Kingdom of the) is 530 ha, measured in 2024.

Compared with earlier readings it is down 3.6% on the previous year and down 15.3% over ten years.

Over the whole period, currants — area harvested in Netherlands (Kingdom of the) peaked at 900 ha in 2008 and was at its lowest, 200 ha, in 1988.

Netherlands (Kingdom of the) ranks 17th of 44 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 40 years of available data.

Currants — Area harvested in Netherlands (Kingdom of the), year by year

Annual values for Currants — Area harvested in Netherlands (Kingdom of the), 1985 to 2024.
Year ha Change
1985 350 ha
1986 350 ha +0.0%
1987 350 ha +0.0%
1988 200 ha -42.9%
1989 200 ha +0.0%
1990 200 ha +0.0%
1991 200 ha +0.0%
1992 300 ha +50.0%
1993 400 ha +33.3%
1994 400 ha +0.0%
1995 500 ha +25.0%
1996 500 ha +0.0%
1997 700 ha +40.0%
1998 600 ha -14.3%
1999 600 ha +0.0%
2000 600 ha +0.0%
2001 700 ha +16.7%
2002 800 ha +14.3%
2003 800 ha +0.0%
2004 800 ha +0.0%
2005 800 ha +0.0%
2006 800 ha +0.0%
2007 800 ha +0.0%
2008 900 ha +12.5%
2009 860 ha -4.4%
2010 785 ha -8.7%
2011 746 ha -5.0%
2012 684 ha -8.3%
2013 658 ha -3.8%
2014 626 ha -4.9%
2015 610 ha -2.6%
2016 540 ha -11.5%
2017 517 ha -4.3%
2018 540 ha +4.4%
2019 530 ha -1.9%
2020 530 ha +0.0%
2021 520 ha -1.9%
2022 560 ha +7.7%
2023 550 ha -1.8%
2024 530 ha -3.6%

Averages by decade

DecadeAverage LowestHighest Years
1980s 290 ha 200 ha 350 ha 5
1990s 440 ha 200 ha 700 ha 10
2000s 786 ha 600 ha 900 ha 10
2010s 623.6 ha 517 ha 785 ha 10
2020s 538 ha 520 ha 560 ha 5

Countries ranked near Netherlands (Kingdom of the)

  1. 14 New Zealand 632 ha compare
  2. 15 Czechia 560 ha compare
  3. 16 Azerbaijan 535 ha compare
  4. 18 Belgium-Luxembourg 430 ha compare
  5. 19 Kazakhstan 344 ha compare
  6. 20 Austria 330 ha compare

See the full ranking of 63 places →

More agriculture & rural data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is currants — area harvested in Netherlands (Kingdom of the)?
Currants — area harvested in Netherlands (Kingdom of the) was 530 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest currants — area harvested recorded in Netherlands (Kingdom of the)?
The highest recorded value was 900 ha in 2008.
What is the lowest currants — area harvested recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 200 ha in 1988.
How does Netherlands (Kingdom of the) rank for currants — area harvested?
Netherlands (Kingdom of the) ranks 17th out of 44 countries with data for 2024.
Is currants — area harvested rising or falling in Netherlands (Kingdom of the)?
Over the last ten years it is down 15.3%. The long-run trend across the full record is rising.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Area harvested. Statizoid updates them automatically from the source API.

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Currants — Area harvested in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/currants-area-harvested/netherlands-kingdom-of-the/

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About this data

Indicator
Currants — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 2,476 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.