Currants — Area harvested in Norway
Norway: Currants — Area harvested was 300 ha in 2024. ◆ Volatile
Currants — Area harvested in Norway, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Norway recorded 300 ha for currants — area harvested in 2024.
Compared with earlier readings it is up 6.4% on the previous year and up 18.1% over ten years.
Over the whole period, currants — area harvested in Norway peaked at 3,120 ha in 1985 and was at its lowest, 211 ha, in 2000.
Norway ranks 21st of 44 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Currants — Area harvested in Norway, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 3,120 ha | — |
| 1986 | 3,120 ha | +0.0% |
| 1987 | 3,120 ha | +0.0% |
| 1988 | 3,120 ha | +0.0% |
| 1989 | 3,120 ha | +0.0% |
| 1990 | 280 ha | -91.0% |
| 1991 | 274 ha | -2.1% |
| 1992 | 258 ha | -5.8% |
| 1993 | 254 ha | -1.6% |
| 1994 | 249 ha | -2.0% |
| 1995 | 229 ha | -8.0% |
| 1996 | 224 ha | -2.2% |
| 1997 | 232 ha | +3.6% |
| 1998 | 235 ha | +1.3% |
| 1999 | 240 ha | +2.1% |
| 2000 | 211 ha | -12.1% |
| 2001 | 223 ha | +5.7% |
| 2002 | 233 ha | +4.5% |
| 2003 | 248 ha | +6.4% |
| 2004 | 255 ha | +2.8% |
| 2005 | 261 ha | +2.4% |
| 2006 | 277 ha | +6.1% |
| 2007 | 277 ha | +0.0% |
| 2008 | 279 ha | +0.7% |
| 2009 | 284 ha | +1.8% |
| 2010 | 241 ha | -15.1% |
| 2011 | 242 ha | +0.4% |
| 2012 | 246 ha | +1.7% |
| 2013 | 237 ha | -3.7% |
| 2014 | 254 ha | +7.2% |
| 2015 | 279 ha | +9.8% |
| 2016 | 284 ha | +1.8% |
| 2017 | 287 ha | +1.1% |
| 2018 | 289 ha | +0.7% |
| 2019 | 281 ha | -2.8% |
| 2020 | 274 ha | -2.5% |
| 2021 | 284 ha | +3.6% |
| 2022 | 263 ha | -7.4% |
| 2023 | 282 ha | +7.2% |
| 2024 | 300 ha | +6.4% |
Norway compared with similar countries
- Norway's 300 ha is above the median for Europe & Central Asia, which is 230 ha, 1.3× the median. (31 countries reporting)
- Norway's 300 ha is above the median for high income countries, which is 185 ha, 1.6× the median. (30 countries reporting)
Biggest year-on-year movements
Years where Currants — Area harvested in Norway changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | -91.0% | 3,120 ha | 280 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 3,120 ha | 3,120 ha | 3,120 ha | 5 |
| 1990s | 247.5 ha | 224 ha | 280 ha | 10 |
| 2000s | 254.8 ha | 211 ha | 284 ha | 10 |
| 2010s | 264 ha | 237 ha | 289 ha | 10 |
| 2020s | 280.6 ha | 263 ha | 300 ha | 5 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is currants — area harvested in Norway?
- Currants — area harvested in Norway was 300 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest currants — area harvested recorded in Norway?
- The highest recorded value was 3,120 ha in 1985.
- What is the lowest currants — area harvested recorded in Norway?
- The lowest recorded value was 211 ha in 2000.
- How does Norway rank for currants — area harvested?
- Norway ranks 21st out of 44 countries with data for 2024.
- Is currants — area harvested rising or falling in Norway?
- Over the last ten years it is up 18.1%. The long-run trend across the full record is volatile.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.