Crustaceans — Food in Timor-Leste
Timor-Leste: Crustaceans — Food was 0 1000 t in 2023. ▬ Flat
Crustaceans — Food in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Timor-Leste recorded 0 1000 t for crustaceans — food in 2023. That is the highest value across all 14 years on record.
Over the whole period, crustaceans — food in Timor-Leste peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Timor-Leste ranks 126th of 180 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Timor-Leste
- 126 Micronesia (Federated States of) 0 1000 t compare
- 126 Tuvalu 0 1000 t compare
- 126 Marshall Islands 0 1000 t compare
- 126 Tonga 0 1000 t compare
- 126 Bhutan 0 1000 t compare
- 126 Bahrain 0 1000 t compare
- 126 Turkmenistan 0 1000 t compare
- 126 Lesotho 0 1000 t compare
- 126 Kiribati 0 1000 t compare
- 126 Guinea-Bissau 0 1000 t compare
- 126 Djibouti 0 1000 t compare
- 126 Comoros 0 1000 t compare
- 126 Sao Tome and Principe 0 1000 t compare
- 126 Liberia 0 1000 t compare
- 126 Tajikistan 0 1000 t compare
- 126 Micronesia 0 1000 t compare
- 126 Mauritania 0 1000 t compare
- 126 Mongolia 0 1000 t compare
- 126 Saint Kitts and Nevis 0 1000 t compare
- 126 Solomon Islands 0 1000 t compare
- 126 Montenegro 0 1000 t compare
- 126 Uzbekistan 0 1000 t compare
- 126 Haiti 0 1000 t compare
- 126 Gabon 0 1000 t compare
- 126 Saint Vincent and the Grenadines 0 1000 t compare
- 126 Guinea 0 1000 t compare
- 126 Eswatini 0 1000 t compare
- 126 Kyrgyzstan 0 1000 t compare
- 126 Papua New Guinea 0 1000 t compare
- 126 Samoa 0 1000 t compare
- 126 Cabo Verde 0 1000 t compare
- 126 Niger 0 1000 t compare
- 126 Grenada 0 1000 t compare
- 126 Angola 0 1000 t compare
- 126 Paraguay 0 1000 t compare
- 126 North Macedonia 0 1000 t compare
- 126 Georgia 0 1000 t compare
- 126 Bosnia and Herzegovina 0 1000 t compare
- 126 Saint Lucia 0 1000 t compare
- 126 New Caledonia 0 1000 t compare
- 126 Uruguay 0 1000 t compare
- 126 Rwanda 0 1000 t compare
- 126 Yemen 0 1000 t compare
- 126 Malawi 0 1000 t compare
- 126 Democratic Republic of the Congo 0 1000 t compare
- 126 Zambia 0 1000 t compare
- 126 Syrian Arab Republic 0 1000 t compare
- 126 Bolivia (Plurinational State of) 0 1000 t compare
- 126 Ethiopia 0 1000 t compare
- 126 Belize 0 1000 t compare
- 126 Zimbabwe 0 1000 t compare
- 126 Botswana 0 1000 t compare
- 126 Uganda 0 1000 t compare
- 126 Nepal 0 1000 t compare
More agriculture & rural data for Timor-Leste
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
- Roots and Tubers, Total — Production 50,708 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 42,336 An (2024)
- Vegetables Primary — Area harvested 17,870 ha (2024)
- Sheep and Goats — Stocks 184,192 An (2024)
- Pulses, Total — Area harvested 7,627 ha (2024)
Frequently asked questions
- What is crustaceans — food in Timor-Leste?
- Crustaceans — food in Timor-Leste was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — food recorded in Timor-Leste?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest crustaceans — food recorded in Timor-Leste?
- The lowest recorded value was 0 1000 t in 2010.
- How does Timor-Leste rank for crustaceans — food?
- Timor-Leste ranks 126th out of 180 countries with data for 2023.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.