Crustaceans — Food in Haiti
Haiti: Crustaceans — Food was 0 1000 t in 2023. ◆ Volatile
Crustaceans — Food in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Haiti recorded 0 1000 t for crustaceans — food in 2023. That is the lowest value across all 14 years on record.
Over the whole period, crustaceans — food in Haiti peaked at 1 1000 t in 2016 and was at its lowest, 0 1000 t, in 2010.
That places Haiti 126th out of 180 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Haiti
- 126 Micronesia (Federated States of) 0 1000 t compare
- 126 Tuvalu 0 1000 t compare
- 126 Marshall Islands 0 1000 t compare
- 126 Tonga 0 1000 t compare
- 126 Bhutan 0 1000 t compare
- 126 Bahrain 0 1000 t compare
- 126 Turkmenistan 0 1000 t compare
- 126 Timor-Leste 0 1000 t compare
- 126 Lesotho 0 1000 t compare
- 126 Kiribati 0 1000 t compare
- 126 Guinea-Bissau 0 1000 t compare
- 126 Djibouti 0 1000 t compare
- 126 Comoros 0 1000 t compare
- 126 Sao Tome and Principe 0 1000 t compare
- 126 Liberia 0 1000 t compare
- 126 Tajikistan 0 1000 t compare
- 126 Micronesia 0 1000 t compare
- 126 Mauritania 0 1000 t compare
- 126 Mongolia 0 1000 t compare
- 126 Saint Kitts and Nevis 0 1000 t compare
- 126 Solomon Islands 0 1000 t compare
- 126 Montenegro 0 1000 t compare
- 126 Uzbekistan 0 1000 t compare
- 126 Gabon 0 1000 t compare
- 126 Saint Vincent and the Grenadines 0 1000 t compare
- 126 Guinea 0 1000 t compare
- 126 Eswatini 0 1000 t compare
- 126 Kyrgyzstan 0 1000 t compare
- 126 Papua New Guinea 0 1000 t compare
- 126 Samoa 0 1000 t compare
- 126 Cabo Verde 0 1000 t compare
- 126 Niger 0 1000 t compare
- 126 Grenada 0 1000 t compare
- 126 Angola 0 1000 t compare
- 126 Paraguay 0 1000 t compare
- 126 North Macedonia 0 1000 t compare
- 126 Georgia 0 1000 t compare
- 126 Bosnia and Herzegovina 0 1000 t compare
- 126 Saint Lucia 0 1000 t compare
- 126 New Caledonia 0 1000 t compare
- 126 Uruguay 0 1000 t compare
- 126 Rwanda 0 1000 t compare
- 126 Yemen 0 1000 t compare
- 126 Malawi 0 1000 t compare
- 126 Democratic Republic of the Congo 0 1000 t compare
- 126 Zambia 0 1000 t compare
- 126 Syrian Arab Republic 0 1000 t compare
- 126 Bolivia (Plurinational State of) 0 1000 t compare
- 126 Ethiopia 0 1000 t compare
- 126 Belize 0 1000 t compare
- 126 Zimbabwe 0 1000 t compare
- 126 Botswana 0 1000 t compare
- 126 Uganda 0 1000 t compare
- 126 Nepal 0 1000 t compare
More agriculture & rural data for Haiti
- Agriculture share gdp 15.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.81 (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
- Rural population 44.4% (2025)
- Rural population growth -0.2% (2025)
- Rural population 5.28 million (2025)
- Agriculture, forestry, and fishing, value added 15.8% (2025)
- Agriculture, forestry, and fishing, value added 5.07 billion current US$ (2025)
- Bananas — Production 264,881 t (2024)
Frequently asked questions
- What is crustaceans — food in Haiti?
- Crustaceans — food in Haiti was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — food recorded in Haiti?
- The highest recorded value was 1 1000 t in 2016.
- What is the lowest crustaceans — food recorded in Haiti?
- The lowest recorded value was 0 1000 t in 2010.
- How does Haiti rank for crustaceans — food?
- Haiti ranks 126th out of 180 countries with data for 2023.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.