Crustaceans — Food in Montenegro

Montenegro: Crustaceans — Food was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
135th
of 191 countries
All-time high
1 1000 t
in 2018
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Crustaceans — Food in Montenegro, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 1 1000 t2019: 1 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for crustaceans — food in Montenegro is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 100.0% over five years.

Over the whole period, crustaceans — food in Montenegro peaked at 1 1000 t in 2018 and was at its lowest, 0 1000 t, in 2010.

That places Montenegro 135th out of 191 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Crustaceans — Food in Montenegro, year by year

Annual values for Crustaceans — Food in Montenegro, 2010 to 2023.
Year 1000 t Change
2010 0 1000 t —
2011 0 1000 t —
2012 0 1000 t —
2013 0 1000 t —
2014 0 1000 t —
2015 0 1000 t —
2016 0 1000 t —
2017 0 1000 t —
2018 1 1000 t —
2019 1 1000 t +0.0%
2020 0 1000 t -100.0%
2021 0 1000 t —
2022 0 1000 t —
2023 0 1000 t —

Montenegro compared with similar countries

  • Montenegro's 0 1000 t is below the median for upper middle income countries, which is 2 1000 t. (53 countries reporting)
  • Montenegro's 0 1000 t is below the median for Europe & Central Asia, which is 4 1000 t. (47 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.2 1000 t 0 1000 t 1 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Montenegro

  1. 135 Micronesia (Federated States of) 0 1000 t
  2. 135 Tuvalu 0 1000 t
  3. 135 Marshall Islands 0 1000 t
  4. 135 Tonga 0 1000 t
  5. 135 Bhutan 0 1000 t
  6. 135 Bahrain 0 1000 t
  7. 135 Turkmenistan 0 1000 t
  8. 135 Timor-Leste 0 1000 t
  9. 135 Lesotho 0 1000 t
  10. 135 Kiribati 0 1000 t
  11. 135 Guinea-Bissau 0 1000 t
  12. 135 Djibouti 0 1000 t
  13. 135 Comoros 0 1000 t
  14. 135 Sao Tome and Principe 0 1000 t
  15. 135 Liberia 0 1000 t
  16. 135 Tajikistan 0 1000 t
  17. 135 Micronesia 0 1000 t
  18. 135 Mauritania 0 1000 t compare
  19. 135 Mongolia 0 1000 t
  20. 135 Saint Kitts and Nevis 0 1000 t
  21. 135 Solomon Islands 0 1000 t
  22. 135 Uzbekistan 0 1000 t
  23. 135 Haiti 0 1000 t compare
  24. 135 Gabon 0 1000 t
  25. 135 Saint Vincent and the Grenadines 0 1000 t
  26. 135 Guinea 0 1000 t compare
  27. 135 Eswatini 0 1000 t
  28. 135 Kyrgyzstan 0 1000 t
  29. 135 Papua New Guinea 0 1000 t compare
  30. 135 Samoa 0 1000 t compare
  31. 135 Cabo Verde 0 1000 t
  32. 135 Niger 0 1000 t
  33. 135 Grenada 0 1000 t
  34. 135 Angola 0 1000 t compare
  35. 135 Paraguay 0 1000 t
  36. 135 North Macedonia 0 1000 t
  37. 135 Georgia 0 1000 t
  38. 135 Bosnia and Herzegovina 0 1000 t
  39. 135 Saint Lucia 0 1000 t
  40. 135 New Caledonia 0 1000 t compare
  41. 135 Uruguay 0 1000 t compare
  42. 135 Rwanda 0 1000 t
  43. 135 Yemen 0 1000 t compare
  44. 135 Malawi 0 1000 t
  45. 135 Democratic Republic of the Congo 0 1000 t
  46. 135 Zambia 0 1000 t
  47. 135 Syrian Arab Republic 0 1000 t
  48. 135 Bolivia (Plurinational State of) 0 1000 t
  49. 135 Ethiopia 0 1000 t
  50. 135 Belize 0 1000 t compare
  51. 135 Zimbabwe 0 1000 t
  52. 135 Botswana 0 1000 t
  53. 135 Uganda 0 1000 t
  54. 135 Nepal 0 1000 t
  55. 135 East Timor 0 1000 t
  56. 135 Syria 0 1000 t

See the full ranking of 221 places →

More agriculture & rural data for Montenegro

All data for Montenegro →

Frequently asked questions

What is crustaceans — food in Montenegro?
Crustaceans — food in Montenegro was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest crustaceans — food recorded in Montenegro?
The highest recorded value was 1 1000 t in 2018.
What is the lowest crustaceans — food recorded in Montenegro?
The lowest recorded value was 0 1000 t in 2010.
How does Montenegro rank for crustaceans — food?
Montenegro ranks 135th out of 191 countries with data for 2023.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Food. Statizoid updates them automatically from the source API.

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Crustaceans — Food in Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/crustaceans-food/montenegro/

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About this data

Indicator
Crustaceans — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 3,022 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.