Cream, fresh — Production in Central Asia

Central Asia: Cream, fresh — Production was 36,023 t in 2023. ◆ Volatile

Latest (2023)
36,023 t
Change on year
up 4.4%
Rank
18th
of 28 groups
All-time high
90,000 t
in 1993
All-time low
12,000 t
in 1997
Years of data
32
1992–2023

Cream, fresh — Production in Central Asia, 1992–2023

20.0k40.0k60.0k80.0k100.0k1992200720231992: 78.0k t1993: 90.0k t1994: 60.0k t1995: 39.0k t1996: 21.0k t1997: 12.0k t1998: 13.7k t1999: 13.7k t2000: 13.7k t2001: 14.6k t2002: 14.5k t2003: 14.5k t2004: 14.6k t2005: 14.5k t2006: 14.4k t2007: 14.7k t2008: 15.0k t2009: 15.8k t2010: 14.6k t2011: 15.3k t2012: 14.0k t2013: 16.0k t2014: 19.7k t2015: 19.9k t2016: 18.5k t2017: 18.9k t2018: 19.8k t2019: 22.8k t2020: 28.6k t2021: 30.2k t2022: 34.5k t2023: 36.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cream, fresh — production in Central Asia stood at 36,023 t.

The figure is up 4.4% on the previous year and up 125.8% over ten years.

Over the whole period, cream, fresh — production in Central Asia peaked at 90,000 t in 1993 and was at its lowest, 12,000 t, in 1997.

That places Central Asia 18th out of 28 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 40,924 t 12,000 t 90,000 t 8
2000s 14,630 t 13,680 t 15,804 t 10
2010s 17,919 t 13,954 t 22,777 t 10
2020s 32,333 t 28,615 t 36,023 t 4

Countries ranked near Central Asia

  1. 15 Austria 78,470 t compare
  2. 16 Finland 68,150 t compare
  3. 17 Romania 67,250 t compare
  4. 18 Sweden 66,880 t compare
  5. 19 Czechia 60,750 t compare
  6. 20 Denmark 59,900 t compare
  7. 21 Czechoslovakia 40,000 t

See the full ranking of 101 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is cream, fresh — production in Central Asia?
Cream, fresh — production in Central Asia was 36,023 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream, fresh — production recorded in Central Asia?
The highest recorded value was 90,000 t in 1993.
What is the lowest cream, fresh — production recorded in Central Asia?
The lowest recorded value was 12,000 t in 1997.
How does Central Asia rank for cream, fresh — production?
Central Asia ranks 18th out of 28 groups with data for 2023.
Is cream, fresh — production rising or falling in Central Asia?
Over the last ten years it is up 125.8%. The long-run trend across the full record is volatile.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream, fresh — Production. Statizoid updates them automatically from the source API.

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Cream, fresh — Production in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cream-fresh-production/central-asia/

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About this data

Indicator
Cream, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,731 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.