Cream, fresh — Production in Czechoslovakia
Czechoslovakia: Cream, fresh — Production was 40,000 t in 1992. ▲ Rising
Cream, fresh — Production in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Czechoslovakia recorded 40,000 t for cream, fresh — production in 1992.
Compared with earlier readings it is down 4.4% on the previous year and down 23.0% over ten years.
Over the whole period, cream, fresh — production in Czechoslovakia peaked at 72,591 t in 1983 and was at its lowest, 7,330 t, in 1963.
That places Czechoslovakia 21st out of 73 countries with data for 1992, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,218 t | 7,330 t | 35,338 t | 9 |
| 1970s | 48,606 t | 38,420 t | 60,512 t | 10 |
| 1980s | 66,600 t | 51,933 t | 72,591 t | 10 |
| 1990s | 46,726 t | 40,000 t | 58,352 t | 3 |
Countries ranked near Czechoslovakia
- 18 Sweden 66,880 t compare
- 19 Czechia 60,750 t
- 20 Denmark 59,900 t compare
- 22 Switzerland 37,915 t compare
- 23 Slovakia 34,490 t
- 24 Kazakhstan 34,180 t
More agriculture & rural data for Czechoslovakia
- Tomatoes — Area harvested 4,707 ha (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production 33,270 t (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 7.25 million An (1992)
- Meat of pig with the bone, fresh or chilled — Producing 7.25 million An (1992)
- Fat of pigs — Production 7,200 t (1992)
- Fat of pigs — Producing Animals/Slaughtered 7.25 million An (1992)
- Swine / pigs — Stocks 7.04 million An (1992)
- Unmanufactured tobacco — Production 11,557 t (1992)
- Meat of pig with the bone, fresh or chilled — Production 834,493 t (1992)
- Unmanufactured tobacco — Area harvested 2,876 ha (1992)
Frequently asked questions
- What is cream, fresh — production in Czechoslovakia?
- Cream, fresh — production in Czechoslovakia was 40,000 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream, fresh — production recorded in Czechoslovakia?
- The highest recorded value was 72,591 t in 1983.
- What is the lowest cream, fresh — production recorded in Czechoslovakia?
- The lowest recorded value was 7,330 t in 1963.
- How does Czechoslovakia rank for cream, fresh — production?
- Czechoslovakia ranks 21st out of 73 countries with data for 1992.
- Is cream, fresh — production rising or falling in Czechoslovakia?
- Over the last ten years it is down 23.0%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream, fresh — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.