Cream, fresh — Production in Austria

Austria: Cream, fresh — Production was 78,470 t in 2023. ▲ Rising

Latest (2023)
78,470 t
Change on year
up 3.8%
World rank
15th
of 69 countries
All-time high
80,550 t
in 2021
All-time low
22,627 t
in 1973
Years of data
63
1961–2023

Cream, fresh — Production in Austria, 1961–2023

20.0k40.0k60.0k80.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cream, fresh — production in Austria is 78,470 t, measured in 2023.

That represents a change of up 3.8% on the previous year and up 11.8% over ten years.

Over the whole period, cream, fresh — production in Austria peaked at 80,550 t in 2021 and was at its lowest, 22,627 t, in 1973.

That places Austria 15th out of 69 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Cream, fresh — Production in Austria, year by year

Annual values for Cream, fresh — Production in Austria, 1961 to 2023.
Year t Change
1961 56,100 t —
1962 56,680 t +1.0%
1963 53,079 t -6.4%
1964 47,000 t -11.5%
1965 41,000 t -12.8%
1966 36,000 t -12.2%
1967 29,000 t -19.4%
1968 26,000 t -10.3%
1969 24,000 t -7.7%
1970 25,000 t +4.2%
1971 23,000 t -8.0%
1972 23,000 t +0.0%
1973 22,627 t -1.6%
1974 25,000 t +10.5%
1975 25,683 t +2.7%
1976 27,286 t +6.2%
1977 27,254 t -0.1%
1978 28,762 t +5.5%
1979 30,169 t +4.9%
1980 30,627 t +1.5%
1981 31,087 t +1.5%
1982 31,861 t +2.5%
1983 33,666 t +5.7%
1984 33,946 t +0.8%
1985 34,773 t +2.4%
1986 35,382 t +1.8%
1987 35,946 t +1.6%
1988 38,771 t +7.9%
1989 42,203 t +8.9%
1990 44,171 t +4.7%
1991 46,125 t +4.4%
1992 44,712 t -3.1%
1993 46,104 t +3.1%
1994 46,938 t +1.8%
1995 52,797 t +12.5%
1996 51,560 t -2.3%
1997 53,837 t +4.4%
1998 55,836 t +3.7%
1999 56,589 t +1.3%
2000 58,455 t +3.3%
2001 58,030 t -0.7%
2002 59,569 t +2.7%
2003 60,066 t +0.8%
2004 61,361 t +2.2%
2005 61,170 t -0.3%
2006 66,168 t +8.2%
2007 65,254 t -1.4%
2008 64,695 t -0.9%
2009 63,529 t -1.8%
2010 61,640 t -3.0%
2011 63,250 t +2.6%
2012 62,760 t -0.8%
2013 70,210 t +11.9%
2014 70,110 t -0.1%
2015 73,260 t +4.5%
2016 75,380 t +2.9%
2017 74,290 t -1.4%
2018 73,630 t -0.9%
2019 76,520 t +3.9%
2020 75,980 t -0.7%
2021 80,550 t +6.0%
2022 75,570 t -6.2%
2023 78,470 t +3.8%

Austria compared with similar countries

  • Austria's 78,470 t is above the median for high income countries, which is 32,110 t, 2.4× the median. (35 countries reporting)
  • Austria's 78,470 t is above the median for Europe & Central Asia, which is 30,655 t, 2.6× the median. (34 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 40,984 t 24,000 t 56,680 t 9
1970s 25,778 t 22,627 t 30,169 t 10
1980s 34,826 t 30,627 t 42,203 t 10
1990s 49,867 t 44,171 t 56,589 t 10
2000s 61,830 t 58,030 t 66,168 t 10
2010s 70,105 t 61,640 t 76,520 t 10
2020s 77,642 t 75,570 t 80,550 t 4

Countries ranked near Austria

  1. 12 Netherlands (Kingdom of the) 103,000 t compare
  2. 13 Saudi Arabia 102,348 t compare
  3. 14 Belgium-Luxembourg 90,349 t compare
  4. 16 Finland 68,150 t compare
  5. 17 Romania 67,250 t compare
  6. 18 Sweden 66,880 t compare

See the full ranking of 101 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is cream, fresh — production in Austria?
Cream, fresh — production in Austria was 78,470 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream, fresh — production recorded in Austria?
The highest recorded value was 80,550 t in 2021.
What is the lowest cream, fresh — production recorded in Austria?
The lowest recorded value was 22,627 t in 1973.
How does Austria rank for cream, fresh — production?
Austria ranks 15th out of 69 countries with data for 2023.
Is cream, fresh — production rising or falling in Austria?
Over the last ten years it is up 11.8%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream, fresh — Production. Statizoid updates them automatically from the source API.

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Cream, fresh — Production in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/cream-fresh-production/austria/

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About this data

Indicator
Cream, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,731 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.