Cream, fresh — Production in Sweden

Sweden: Cream, fresh — Production was 66,880 t in 2023. ▲ Rising

Latest (2023)
66,880 t
Change on year
up 4.0%
World rank
18th
of 69 countries
All-time high
112,700 t
in 2012
All-time low
48,000 t
in 1961
Years of data
63
1961–2023

Cream, fresh — Production in Sweden, 1961–2023

025.0k50.0k75.0k100.0k125.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cream, fresh — production in Sweden stood at 66,880 t.

The figure is up 4.0% on the previous year and down 35.6% over ten years.

Over the whole period, cream, fresh — production in Sweden peaked at 112,700 t in 2012 and was at its lowest, 48,000 t, in 1961.

That places Sweden 18th out of 69 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Cream, fresh — Production in Sweden, year by year

Annual values for Cream, fresh — Production in Sweden, 1961 to 2023.
Year t Change
1961 48,000 t —
1962 48,000 t +0.0%
1963 49,000 t +2.1%
1964 50,000 t +2.0%
1965 51,000 t +2.0%
1966 50,500 t -1.0%
1967 51,542 t +2.1%
1968 52,763 t +2.4%
1969 52,717 t -0.1%
1970 53,445 t +1.4%
1971 52,728 t -1.3%
1972 52,451 t -0.5%
1973 53,485 t +2.0%
1974 55,939 t +4.6%
1975 58,857 t +5.2%
1976 59,130 t +0.5%
1977 59,286 t +0.3%
1978 60,761 t +2.5%
1979 63,873 t +5.1%
1980 65,493 t +2.5%
1981 65,243 t -0.4%
1982 65,627 t +0.6%
1983 65,029 t -0.9%
1984 67,623 t +4.0%
1985 69,458 t +2.7%
1986 71,801 t +3.4%
1987 73,661 t +2.6%
1988 74,321 t +0.9%
1989 74,990 t +0.9%
1990 75,522 t +0.7%
1991 76,197 t +0.9%
1992 77,057 t +1.1%
1993 78,870 t +2.4%
1994 81,586 t +3.4%
1995 83,822 t +2.7%
1996 86,328 t +3.0%
1997 92,417 t +7.1%
1998 92,640 t +0.2%
1999 94,235 t +1.7%
2000 96,184 t +2.1%
2001 99,800 t +3.8%
2002 92,542 t -7.3%
2003 91,000 t -1.7%
2004 90,000 t -1.1%
2005 89,000 t -1.1%
2006 90,400 t +1.6%
2007 94,100 t +4.1%
2008 96,500 t +2.6%
2009 103,900 t +7.7%
2010 109,690 t +5.6%
2011 109,940 t +0.2%
2012 112,700 t +2.5%
2013 103,850 t -7.9%
2014 105,160 t +1.3%
2015 112,370 t +6.9%
2016 112,670 t +0.3%
2017 105,230 t -6.6%
2018 102,360 t -2.7%
2019 96,860 t -5.4%
2020 74,070 t -23.5%
2021 65,880 t -11.1%
2022 64,290 t -2.4%
2023 66,880 t +4.0%

Sweden compared with similar countries

  • Sweden's 66,880 t is above the median for high income countries, which is 32,110 t, 2.1× the median. (35 countries reporting)
  • Sweden's 66,880 t is above the median for Europe & Central Asia, which is 30,655 t, 2.2× the median. (34 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 50,391 t 48,000 t 52,763 t 9
1970s 56,996 t 52,451 t 63,873 t 10
1980s 69,325 t 65,029 t 74,990 t 10
1990s 83,867 t 75,522 t 94,235 t 10
2000s 94,343 t 89,000 t 103,900 t 10
2010s 107,083 t 96,860 t 112,700 t 10
2020s 67,780 t 64,290 t 74,070 t 4

Countries ranked near Sweden

  1. 15 Austria 78,470 t compare
  2. 16 Finland 68,150 t compare
  3. 17 Romania 67,250 t compare
  4. 19 Czechia 60,750 t compare
  5. 20 Denmark 59,900 t compare
  6. 21 Czechoslovakia 40,000 t compare

See the full ranking of 101 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is cream, fresh — production in Sweden?
Cream, fresh — production in Sweden was 66,880 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream, fresh — production recorded in Sweden?
The highest recorded value was 112,700 t in 2012.
What is the lowest cream, fresh — production recorded in Sweden?
The lowest recorded value was 48,000 t in 1961.
How does Sweden rank for cream, fresh — production?
Sweden ranks 18th out of 69 countries with data for 2023.
Is cream, fresh — production rising or falling in Sweden?
Over the last ten years it is down 35.6%. The long-run trend across the full record is rising.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream, fresh — Production. Statizoid updates them automatically from the source API.

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Cream, fresh — Production in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/cream-fresh-production/sweden/

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About this data

Indicator
Cream, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,731 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.