Cream, fresh — Production in Finland

Finland: Cream, fresh — Production was 68,150 t in 2023. ▲ Rising

Latest (2023)
68,150 t
Change on year
up 1.2%
World rank
16th
of 73 countries
All-time high
68,150 t
in 2023
All-time low
15,000 t
in 1961
Years of data
63
1961–2023

Cream, fresh — Production in Finland, 1961–2023

20.0k40.0k60.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cream, fresh — production in Finland stood at 68,150 t. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 1.2% on the previous year and up 4.5% over ten years.

Over the whole period, cream, fresh — production in Finland peaked at 68,150 t in 2023 and was at its lowest, 15,000 t, in 1961.

That places Finland 16th out of 73 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,000 t 15,000 t 19,300 t 9
1970s 23,970 t 20,000 t 28,300 t 10
1980s 29,727 t 24,900 t 32,042 t 10
1990s 33,928 t 31,518 t 36,300 t 10
2000s 37,410 t 33,700 t 40,300 t 10
2010s 62,047 t 55,810 t 65,640 t 10
2020s 66,390 t 64,220 t 68,150 t 4

Countries ranked near Finland

  1. 13 Saudi Arabia 102,348 t compare
  2. 14 Belgium-Luxembourg 90,349 t compare
  3. 15 Austria 78,470 t compare
  4. 17 Romania 67,250 t compare
  5. 18 Sweden 66,880 t compare
  6. 19 Czechia 60,750 t compare

See the full ranking of 101 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is cream, fresh — production in Finland?
Cream, fresh — production in Finland was 68,150 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream, fresh — production recorded in Finland?
The highest recorded value was 68,150 t in 2023.
What is the lowest cream, fresh — production recorded in Finland?
The lowest recorded value was 15,000 t in 1961.
How does Finland rank for cream, fresh — production?
Finland ranks 16th out of 73 countries with data for 2023.
Is cream, fresh — production rising or falling in Finland?
Over the last ten years it is up 4.5%. The long-run trend across the full record is rising.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream, fresh — Production. Statizoid updates them automatically from the source API.

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Cream, fresh — Production in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cream-fresh-production/finland/

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About this data

Indicator
Cream, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,731 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.