Russian Federation vs Viet Nam: Cream — Food supply
Cream — Food supply over time
- Russian Federation
- Viet Nam
How they compare
Russian Federation currently reports 453,245 million Kcal against 17,969 million Kcal in Viet Nam, a difference of 435,276 million Kcal.
That makes Russian Federation's figure about 25.2 times Viet Nam's.
Across all 14 years both countries report, Russian Federation has been ahead every year.
Russian Federation ranks 9th and Viet Nam ranks 6th of 155 countries.
Russian Federation has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Russian Federation | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 895,372 million Kcal | 7,441 million Kcal | 887,930 million Kcal | Russian Federation |
| 2020s | 522,854 million Kcal | 15,600 million Kcal | 507,254 million Kcal | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cream — food supply, Russian Federation or Viet Nam?
- Russian Federation, at 453,245 million Kcal against 17,969 million Kcal in Viet Nam as of 2023.
- What is the difference in cream — food supply between Russian Federation and Viet Nam?
- 435,276 million Kcal, with Russian Federation ahead.
- How many years of comparable data are there for Russian Federation and Viet Nam?
- 14 years are reported by both, from 2010 to 2023.
- How do Russian Federation and Viet Nam rank globally for cream — food supply?
- Russian Federation ranks 9th and Viet Nam ranks 6th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cream — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.