Cow peas, dry — Area harvested in Eastern Asia
Eastern Asia: Cow peas, dry — Area harvested was 14,604 ha in 2024. ◆ Volatile
Cow peas, dry — Area harvested in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, cow peas, dry — area harvested in Eastern Asia stood at 14,604 ha.
That represents a change of up 0.3% on the previous year and up 12.3% over ten years.
Over the whole period, cow peas, dry — area harvested in Eastern Asia peaked at 15,142 ha in 2018 and was at its lowest, 200 ha, in 1989.
That places Eastern Asia 13th out of 23 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cow peas, dry — Area harvested in Eastern Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 14,700 ha | — |
| 1962 | 14,400 ha | -2.0% |
| 1963 | 11,900 ha | -17.4% |
| 1964 | 11,600 ha | -2.5% |
| 1965 | 10,600 ha | -8.6% |
| 1966 | 9,940 ha | -6.2% |
| 1967 | 9,140 ha | -8.0% |
| 1968 | 8,400 ha | -8.1% |
| 1969 | 7,700 ha | -8.3% |
| 1970 | 7,500 ha | -2.6% |
| 1971 | 4,000 ha | -46.7% |
| 1972 | 5,300 ha | +32.5% |
| 1973 | 4,600 ha | -13.2% |
| 1974 | 4,000 ha | -13.0% |
| 1975 | 2,730 ha | -31.8% |
| 1976 | 2,430 ha | -11.0% |
| 1977 | 2,460 ha | +1.2% |
| 1978 | 1,980 ha | -19.5% |
| 1979 | 1,500 ha | -24.2% |
| 1980 | 1,300 ha | -13.3% |
| 1981 | 1,430 ha | +10.0% |
| 1982 | 1,530 ha | +7.0% |
| 1983 | 1,080 ha | -29.4% |
| 1984 | 1,100 ha | +1.9% |
| 1985 | 700 ha | -36.4% |
| 1986 | 890 ha | +27.1% |
| 1987 | 800 ha | -10.1% |
| 1988 | 900 ha | +12.5% |
| 1989 | 200 ha | -77.8% |
| 1990 | 800 ha | +300.0% |
| 1991 | 900 ha | +12.5% |
| 1992 | 907 ha | +0.8% |
| 2012 | 12,000 ha | +1223.0% |
| 2013 | 12,500 ha | +4.2% |
| 2014 | 13,000 ha | +4.0% |
| 2015 | 12,000 ha | -7.7% |
| 2016 | 13,082 ha | +9.0% |
| 2017 | 13,556 ha | +3.6% |
| 2018 | 15,142 ha | +11.7% |
| 2019 | 14,548 ha | -3.9% |
| 2020 | 14,415 ha | -0.9% |
| 2021 | 14,702 ha | +2.0% |
| 2022 | 14,555 ha | -1.0% |
| 2023 | 14,557 ha | +0.0% |
| 2024 | 14,604 ha | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,931 ha | 7,700 ha | 14,700 ha | 9 |
| 1970s | 3,650 ha | 1,500 ha | 7,500 ha | 10 |
| 1980s | 993 ha | 200 ha | 1,530 ha | 10 |
| 1990s | 869 ha | 800 ha | 907 ha | 3 |
| 2010s | 13,228 ha | 12,000 ha | 15,142 ha | 8 |
| 2020s | 14,567 ha | 14,415 ha | 14,702 ha | 5 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Meat of pig with the bone, fresh or chilled — Production, annual -1.47 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.47 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.14 % change on previous year (2024)
- Tomatoes — Production 62.75 million t (2024)
Frequently asked questions
- What is cow peas, dry — area harvested in Eastern Asia?
- Cow peas, dry — area harvested in Eastern Asia was 14,604 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cow peas, dry — area harvested recorded in Eastern Asia?
- The highest recorded value was 15,142 ha in 2018.
- What is the lowest cow peas, dry — area harvested recorded in Eastern Asia?
- The lowest recorded value was 200 ha in 1989.
- How does Eastern Asia rank for cow peas, dry — area harvested?
- Eastern Asia ranks 13th out of 23 groups with data for 2024.
- Is cow peas, dry — area harvested rising or falling in Eastern Asia?
- Over the last ten years it is up 12.3%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.