Cow peas, dry — Area harvested in Haiti
Haiti: Cow peas, dry — Area harvested was 40,818 ha in 2024. ▼ Falling
Cow peas, dry — Area harvested in Haiti, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Haiti recorded 40,818 ha for cow peas, dry — area harvested in 2024.
Compared with earlier readings it is down 0.3% on the previous year and down 2.9% over ten years.
Over the whole period, cow peas, dry — area harvested in Haiti peaked at 107,754 ha in 1979 and was at its lowest, 40,000 ha, in 2004.
Haiti ranks 16th of 47 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Cow peas, dry — Area harvested in Haiti, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 63,000 ha | — |
| 1962 | 65,000 ha | +3.2% |
| 1963 | 67,000 ha | +3.1% |
| 1964 | 70,000 ha | +4.5% |
| 1965 | 74,000 ha | +5.7% |
| 1966 | 78,000 ha | +5.4% |
| 1967 | 78,000 ha | +0.0% |
| 1968 | 80,000 ha | +2.6% |
| 1969 | 80,000 ha | +0.0% |
| 1970 | 82,000 ha | +2.5% |
| 1971 | 82,000 ha | +0.0% |
| 1972 | 84,000 ha | +2.4% |
| 1973 | 82,000 ha | -2.4% |
| 1974 | 82,000 ha | +0.0% |
| 1975 | 73,000 ha | -11.0% |
| 1976 | 70,000 ha | -4.1% |
| 1977 | 60,000 ha | -14.3% |
| 1978 | 101,415 ha | +69.0% |
| 1979 | 107,754 ha | +6.3% |
| 1980 | 85,000 ha | -21.1% |
| 1981 | 85,000 ha | +0.0% |
| 1982 | 85,000 ha | +0.0% |
| 1983 | 85,000 ha | +0.0% |
| 1984 | 85,000 ha | +0.0% |
| 1985 | 85,000 ha | +0.0% |
| 1986 | 82,000 ha | -3.5% |
| 1987 | 82,000 ha | +0.0% |
| 1988 | 72,000 ha | -12.2% |
| 1989 | 63,000 ha | -12.5% |
| 1990 | 55,000 ha | -12.7% |
| 1991 | 50,000 ha | -9.1% |
| 1992 | 51,558 ha | +3.1% |
| 1993 | 50,000 ha | -3.0% |
| 1994 | 47,903 ha | -4.2% |
| 1995 | 43,000 ha | -10.2% |
| 1996 | 47,000 ha | +9.3% |
| 1997 | 50,000 ha | +6.4% |
| 1998 | 53,000 ha | +6.0% |
| 1999 | 55,000 ha | +3.8% |
| 2000 | 50,843 ha | -7.6% |
| 2001 | 50,000 ha | -1.7% |
| 2002 | 47,327 ha | -5.3% |
| 2003 | 45,000 ha | -4.9% |
| 2004 | 40,000 ha | -11.1% |
| 2005 | 42,000 ha | +5.0% |
| 2006 | 40,000 ha | -4.8% |
| 2007 | 43,000 ha | +7.5% |
| 2008 | 43,279 ha | +0.6% |
| 2009 | 42,795 ha | -1.1% |
| 2010 | 42,601 ha | -0.5% |
| 2011 | 42,326 ha | -0.6% |
| 2012 | 42,000 ha | -0.8% |
| 2013 | 42,000 ha | +0.0% |
| 2014 | 42,049 ha | +0.1% |
| 2015 | 42,115 ha | +0.2% |
| 2016 | 41,954 ha | -0.4% |
| 2017 | 41,776 ha | -0.4% |
| 2018 | 41,402 ha | -0.9% |
| 2019 | 41,013 ha | -0.9% |
| 2020 | 40,738 ha | -0.7% |
| 2021 | 40,893 ha | +0.4% |
| 2022 | 41,037 ha | +0.4% |
| 2023 | 40,928 ha | -0.3% |
| 2024 | 40,818 ha | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 72,778 ha | 63,000 ha | 80,000 ha | 9 |
| 1970s | 82,417 ha | 60,000 ha | 107,754 ha | 10 |
| 1980s | 80,900 ha | 63,000 ha | 85,000 ha | 10 |
| 1990s | 50,246 ha | 43,000 ha | 55,000 ha | 10 |
| 2000s | 44,424 ha | 40,000 ha | 50,843 ha | 10 |
| 2010s | 41,924 ha | 41,013 ha | 42,601 ha | 10 |
| 2020s | 40,883 ha | 40,738 ha | 41,037 ha | 5 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Agriculture share gdp 15.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.81 (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is cow peas, dry — area harvested in Haiti?
- Cow peas, dry — area harvested in Haiti was 40,818 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cow peas, dry — area harvested recorded in Haiti?
- The highest recorded value was 107,754 ha in 1979.
- What is the lowest cow peas, dry — area harvested recorded in Haiti?
- The lowest recorded value was 40,000 ha in 2004.
- How does Haiti rank for cow peas, dry — area harvested?
- Haiti ranks 16th out of 47 countries with data for 2024.
- Is cow peas, dry — area harvested rising or falling in Haiti?
- Over the last ten years it is down 2.9%. The long-run trend across the full record is falling.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.