Cow peas, dry — Area harvested in Myanmar
Myanmar: Cow peas, dry — Area harvested was 128,014 ha in 2024. ◆ Volatile
Cow peas, dry — Area harvested in Myanmar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, cow peas, dry — area harvested in Myanmar stood at 128,014 ha.
That represents a change of up 2.5% on the previous year and down 4.1% over ten years.
Over the whole period, cow peas, dry — area harvested in Myanmar peaked at 183,323 ha in 2008 and was at its lowest, 14,973 ha, in 1973.
Myanmar ranks 13th of 47 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cow peas, dry — Area harvested in Myanmar, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 18,995 ha | — |
| 1962 | 21,663 ha | +14.0% |
| 1963 | 22,392 ha | +3.4% |
| 1964 | 24,534 ha | +9.6% |
| 1965 | 19,871 ha | -19.0% |
| 1966 | 18,068 ha | -9.1% |
| 1967 | 17,465 ha | -3.3% |
| 1968 | 17,033 ha | -2.5% |
| 1969 | 18,803 ha | +10.4% |
| 1970 | 19,830 ha | +5.5% |
| 1971 | 18,047 ha | -9.0% |
| 1972 | 15,505 ha | -14.1% |
| 1973 | 14,973 ha | -3.4% |
| 1974 | 16,574 ha | +10.7% |
| 1975 | 18,261 ha | +10.2% |
| 1976 | 17,699 ha | -3.1% |
| 1977 | 18,996 ha | +7.3% |
| 1978 | 20,102 ha | +5.8% |
| 1979 | 20,074 ha | -0.1% |
| 1980 | 20,239 ha | +0.8% |
| 1981 | 21,888 ha | +8.1% |
| 1982 | 23,941 ha | +9.4% |
| 1983 | 18,877 ha | -21.2% |
| 1984 | 22,276 ha | +18.0% |
| 1985 | 21,375 ha | -4.0% |
| 1986 | 26,374 ha | +23.4% |
| 1987 | 25,260 ha | -4.2% |
| 1988 | 18,600 ha | -26.4% |
| 1989 | 23,570 ha | +26.7% |
| 1990 | 24,949 ha | +5.9% |
| 1991 | 48,562 ha | +94.6% |
| 1992 | 55,442 ha | +14.2% |
| 1993 | 58,275 ha | +5.1% |
| 1994 | 67,582 ha | +16.0% |
| 1995 | 84,175 ha | +24.6% |
| 1996 | 65,154 ha | -22.6% |
| 1997 | 69,201 ha | +6.2% |
| 1998 | 83,770 ha | +21.1% |
| 1999 | 99,957 ha | +19.3% |
| 2000 | 110,884 ha | +10.9% |
| 2001 | 137,593 ha | +24.1% |
| 2002 | 128,285 ha | -6.8% |
| 2003 | 147,306 ha | +14.8% |
| 2004 | 148,520 ha | +0.8% |
| 2005 | 159,446 ha | +7.4% |
| 2006 | 160,256 ha | +0.5% |
| 2007 | 180,490 ha | +12.6% |
| 2008 | 183,323 ha | +1.6% |
| 2009 | 181,299 ha | -1.1% |
| 2010 | 180,895 ha | -0.2% |
| 2011 | 147,306 ha | -18.6% |
| 2012 | 132,737 ha | -9.9% |
| 2013 | 134,356 ha | +1.2% |
| 2014 | 133,546 ha | -0.6% |
| 2015 | 135,165 ha | +1.2% |
| 2016 | 131,750 ha | -2.5% |
| 2017 | 133,629 ha | +1.4% |
| 2018 | 125,839 ha | -5.8% |
| 2019 | 122,637 ha | -2.5% |
| 2020 | 122,167 ha | -0.4% |
| 2021 | 120,700 ha | -1.2% |
| 2022 | 120,755 ha | +0.0% |
| 2023 | 124,948 ha | +3.5% |
| 2024 | 128,014 ha | +2.5% |
Myanmar compared with similar countries
- Myanmar's 128,014 ha is above the median for lower middle income countries, which is 96,951 ha, 1.3× the median. (14 countries reporting)
- Myanmar's 128,014 ha is above the median for East Asia & Pacific, which is 6,304 ha, 20.3× the median. (5 countries reporting)
Biggest year-on-year movements
Years where Cow peas, dry — Area harvested in Myanmar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +94.6% | 24,949 ha | 48,562 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,869 ha | 17,033 ha | 24,534 ha | 9 |
| 1970s | 18,006 ha | 14,973 ha | 20,102 ha | 10 |
| 1980s | 22,240 ha | 18,600 ha | 26,374 ha | 10 |
| 1990s | 65,707 ha | 24,949 ha | 99,957 ha | 10 |
| 2000s | 153,740 ha | 110,884 ha | 183,323 ha | 10 |
| 2010s | 137,786 ha | 122,637 ha | 180,895 ha | 10 |
| 2020s | 123,317 ha | 120,700 ha | 128,014 ha | 5 |
Countries ranked near Myanmar
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is cow peas, dry — area harvested in Myanmar?
- Cow peas, dry — area harvested in Myanmar was 128,014 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cow peas, dry — area harvested recorded in Myanmar?
- The highest recorded value was 183,323 ha in 2008.
- What is the lowest cow peas, dry — area harvested recorded in Myanmar?
- The lowest recorded value was 14,973 ha in 1973.
- How does Myanmar rank for cow peas, dry — area harvested?
- Myanmar ranks 13th out of 47 countries with data for 2024.
- Is cow peas, dry — area harvested rising or falling in Myanmar?
- Over the last ten years it is down 4.1%. The long-run trend across the full record is volatile.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.