Benin vs Eastern Asia: Cow peas, dry — Area harvested

Benin
220,485 ha
in 2024
Eastern Asia
14,604 ha
in 2024
Benin rank
10th
Eastern Asia rank
13th

Cow peas, dry — Area harvested over time

  • Benin
  • Eastern Asia
050.0k100.0k150.0k200.0k196119922024

How they compare

Benin currently reports 220,485 ha against 14,604 ha in Eastern Asia, a difference of 205,881 ha.

That makes Benin's figure about 15.1 times Eastern Asia's.

Across all 15 years both countries report, Benin has been ahead every year.

Benin ranks 10th and Eastern Asia ranks 13th of 47 countries.

Benin has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Benin Eastern Asia Difference Ahead
1990s 98,078 ha 903.5 ha 97,174 ha Benin
2010s 128,142 ha 13,228 ha 114,913 ha Benin
2020s 165,679 ha 14,567 ha 151,113 ha Benin

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cow peas, dry — area harvested, Benin or Eastern Asia?
Benin, at 220,485 ha against 14,604 ha in Eastern Asia as of 2024.
What is the difference in cow peas, dry — area harvested between Benin and Eastern Asia?
205,881 ha, with Benin ahead.
How many years of comparable data are there for Benin and Eastern Asia?
15 years are reported by both, from 1991 to 2024.
How do Benin and Eastern Asia rank globally for cow peas, dry — area harvested?
Benin ranks 10th and Eastern Asia ranks 13th of 47 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cow peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Benin vs Eastern Asia: Cow peas, dry — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/compare/cow-peas-dry-area-harvested/benin/eastern-asia/

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About this data

Indicator
Cow peas, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,623 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.