Cow peas, dry — Area harvested in Sudan (former)

Sudan (former): Cow peas, dry — Area harvested was 145,740 ha in 2011. ◆ Volatile

Latest (2011)
145,740 ha
Change on year
up 4.8%
World rank
12th
of 47 countries
All-time high
190,000 ha
in 2009
All-time low
17,000 ha
in 2002
Years of data
10
2002–2011

Cow peas, dry — Area harvested in Sudan (former), 2002–2011

050.0k100.0k150.0k200.0k2002200620112002: 17.0k ha2003: 23.0k ha2004: 35.0k ha2005: 48.0k ha2006: 63.8k ha2007: 91.2k ha2008: 173.5k ha2009: 190.0k ha2010: 139.0k ha2011: 145.7k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2011, cow peas, dry — area harvested in Sudan (former) stood at 145,740 ha.

That represents a change of up 4.8% on the previous year and up 757.3% over ten years.

Over the whole period, cow peas, dry — area harvested in Sudan (former) peaked at 190,000 ha in 2009 and was at its lowest, 17,000 ha, in 2002.

That places Sudan (former) 12th out of 47 countries with data for 2011, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cow peas, dry — Area harvested in Sudan (former), year by year

Annual values for Cow peas, dry — Area harvested in Sudan (former), 2002 to 2011.
Year ha Change
2002 17,000 ha
2003 23,000 ha +35.3%
2004 35,000 ha +52.2%
2005 48,000 ha +37.1%
2006 63,750 ha +32.8%
2007 91,250 ha +43.1%
2008 173,529 ha +90.2%
2009 190,000 ha +9.5%
2010 139,020 ha -26.8%
2011 145,740 ha +4.8%

Averages by decade

DecadeAverage LowestHighest Years
2000s 80,191 ha 17,000 ha 190,000 ha 8
2010s 142,380 ha 139,020 ha 145,740 ha 2

Countries ranked near Sudan (former)

  1. 9 Sudan 231,525 ha
  2. 10 Benin 220,485 ha compare
  3. 11 Ghana 191,625 ha
  4. 13 Myanmar 128,014 ha compare
  5. 14 Malawi 124,813 ha compare
  6. 15 Zimbabwe 65,888 ha compare

See the full ranking of 77 places →

More agriculture & rural data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is cow peas, dry — area harvested in Sudan (former)?
Cow peas, dry — area harvested in Sudan (former) was 145,740 ha in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest cow peas, dry — area harvested recorded in Sudan (former)?
The highest recorded value was 190,000 ha in 2009.
What is the lowest cow peas, dry — area harvested recorded in Sudan (former)?
The lowest recorded value was 17,000 ha in 2002.
How does Sudan (former) rank for cow peas, dry — area harvested?
Sudan (former) ranks 12th out of 47 countries with data for 2011.
Is cow peas, dry — area harvested rising or falling in Sudan (former)?
Over the last ten years it is up 757.3%. The long-run trend across the full record is volatile.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Area harvested. Statizoid updates them automatically from the source API.

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Cow peas, dry — Area harvested in Sudan (former). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/cow-peas-dry-area-harvested/sudan-former/

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About this data

Indicator
Cow peas, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,623 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.