Cow peas, dry — Area harvested in Benin

Benin: Cow peas, dry — Area harvested was 220,485 ha in 2024. ▲ Rising

Latest (2024)
220,485 ha
Change on year
up 28.3%
World rank
10th
of 47 countries
All-time high
220,485 ha
in 2024
All-time low
91,369 ha
in 1993
Years of data
34
1991–2024

Cow peas, dry — Area harvested in Benin, 1991–2024

050.0k100.0k150.0k200.0k1991200720241991: 96.9k ha1992: 99.2k ha1993: 91.4k ha1994: 98.7k ha1995: 98.3k ha1996: 96.0k ha1997: 104.2k ha1998: 113.3k ha1999: 112.6k ha2000: 119.1k ha2001: 115.9k ha2002: 134.7k ha2003: 119.5k ha2004: 122.6k ha2005: 127.6k ha2006: 118.3k ha2007: 169.5k ha2008: 122.1k ha2009: 106.8k ha2010: 128.1k ha2011: 98.9k ha2012: 111.2k ha2013: 120.8k ha2014: 116.6k ha2015: 120.6k ha2016: 121.5k ha2017: 130.7k ha2018: 160.5k ha2019: 143.3k ha2020: 144.0k ha2021: 144.2k ha2022: 147.8k ha2023: 171.9k ha2024: 220.5k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, cow peas, dry — area harvested in Benin stood at 220,485 ha. That is the highest value across all 34 years on record.

The figure is up 28.3% on the previous year and up 89.2% over ten years.

Over the whole period, cow peas, dry — area harvested in Benin peaked at 220,485 ha in 2024 and was at its lowest, 91,369 ha, in 1993.

Benin ranks 10th of 47 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Cow peas, dry — Area harvested in Benin, year by year

Annual values for Cow peas, dry — Area harvested in Benin, 1991 to 2024.
Year ha Change
1991 96,934 ha —
1992 99,221 ha +2.4%
1993 91,369 ha -7.9%
1994 98,671 ha +8.0%
1995 98,267 ha -0.4%
1996 96,046 ha -2.3%
1997 104,164 ha +8.5%
1998 113,298 ha +8.8%
1999 112,580 ha -0.6%
2000 119,111 ha +5.8%
2001 115,908 ha -2.7%
2002 134,681 ha +16.2%
2003 119,460 ha -11.3%
2004 122,560 ha +2.6%
2005 127,628 ha +4.1%
2006 118,327 ha -7.3%
2007 169,483 ha +43.2%
2008 122,108 ha -28.0%
2009 106,762 ha -12.6%
2010 128,079 ha +20.0%
2011 98,930 ha -22.8%
2012 111,197 ha +12.4%
2013 120,762 ha +8.6%
2014 116,559 ha -3.5%
2015 120,612 ha +3.5%
2016 121,485 ha +0.7%
2017 130,680 ha +7.6%
2018 160,547 ha +22.9%
2019 143,291 ha -10.7%
2020 144,017 ha +0.5%
2021 144,222 ha +0.1%
2022 147,808 ha +2.5%
2023 171,865 ha +16.3%
2024 220,485 ha +28.3%

Benin compared with similar countries

  • Benin's 220,485 ha is above the median for lower middle income countries, which is 96,951 ha, 2.3× the median. (14 countries reporting)
  • Benin's 220,485 ha is above the median for Sub-Saharan Africa, which is 191,625 ha, 1.2× the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 101,172 ha 91,369 ha 113,298 ha 9
2000s 125,603 ha 106,762 ha 169,483 ha 10
2010s 125,214 ha 98,930 ha 160,547 ha 10
2020s 165,679 ha 144,017 ha 220,485 ha 5

Countries ranked near Benin

  1. 7 Senegal 300,395 ha compare
  2. 7 Syrian Arab Republic 81 ha compare
  3. 8 Kenya 234,351 ha compare
  4. 9 Sudan 231,525 ha compare
  5. 11 Ghana 191,625 ha compare
  6. 11 Caribbean 41,236 ha compare
  7. 12 Sudan (former) 145,740 ha compare
  8. 13 Myanmar 128,014 ha compare

See the full ranking of 77 places →

More agriculture & rural data for Benin

All data for Benin →

Frequently asked questions

What is cow peas, dry — area harvested in Benin?
Cow peas, dry — area harvested in Benin was 220,485 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cow peas, dry — area harvested recorded in Benin?
The highest recorded value was 220,485 ha in 2024.
What is the lowest cow peas, dry — area harvested recorded in Benin?
The lowest recorded value was 91,369 ha in 1993.
How does Benin rank for cow peas, dry — area harvested?
Benin ranks 10th out of 47 countries with data for 2024.
Is cow peas, dry — area harvested rising or falling in Benin?
Over the last ten years it is up 89.2%. The long-run trend across the full record is rising.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Area harvested. Statizoid updates them automatically from the source API.

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Cow peas, dry — Area harvested in Benin. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/cow-peas-dry-area-harvested/benin/

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About this data

Indicator
Cow peas, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,623 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.