Hard Fibres, Other — Import Quantity in T�rkiye
T�rkiye: Hard Fibres, Other — Import Quantity was 752 t in 2013. ◆ Volatile
Hard Fibres, Other — Import Quantity in T�rkiye, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for hard fibres, other — import quantity in T�rkiye is 752 t, measured in 2013.
That represents a change of down 18.1% on the previous year and up 3,480.9% over ten years.
Over the whole period, hard fibres, other — import quantity in T�rkiye peaked at 918 t in 2012 and was at its lowest, 0 t, in 1961.
T�rkiye ranks 41st of 141 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29.89 t | 0 t | 90 t | 9 |
| 1970s | 70.4 t | 0 t | 213 t | 10 |
| 1980s | 58.3 t | 5 t | 179 t | 10 |
| 1990s | 6 t | 0 t | 23 t | 10 |
| 2000s | 250.2 t | 7 t | 834 t | 10 |
| 2010s | 595.25 t | 285 t | 918 t | 4 |
Countries ranked near T�rkiye
- 38 Azerbaijan 901 t compare
- 39 China, Taiwan Province of 795 t compare
- 40 Norway 764 t compare
- 42 Romania 701 t compare
- 43 USSR 700 t compare
- 44 Madagascar 524 t compare
More agriculture & rural data for T�rkiye
- Oilcrops — Export Quantity 148,748 t (2013)
- Alcohol, Non-Food — Domestic supply quantity 107,563 t (2013)
- Alcohol, Non-Food — Import Quantity 66,901 t (2013)
- Oilcrops — Food supply quantity 689,754 t (2013)
- Oilcrops — Processing 6.16 million t (2013)
- Oilcrops — Seed 54,959 t (2013)
- Oilcrops — Domestic supply quantity 7.14 million t (2013)
- Alcoholic Beverages — Domestic supply quantity 1.15 million t (2013)
- Alcoholic Beverages — Food supply quantity 1.04 million t (2013)
- Oilcrops — Production 4.94 million t (2013)
Frequently asked questions
- What is hard fibres, other — import quantity in T�rkiye?
- Hard fibres, other — import quantity in T�rkiye was 752 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest hard fibres, other — import quantity recorded in T�rkiye?
- The highest recorded value was 918 t in 2012.
- What is the lowest hard fibres, other — import quantity recorded in T�rkiye?
- The lowest recorded value was 0 t in 1961.
- How does T�rkiye rank for hard fibres, other — import quantity?
- T�rkiye ranks 41st out of 141 countries with data for 2013.
- Is hard fibres, other — import quantity rising or falling in T�rkiye?
- Over the last ten years it is up 3,480.9%. The long-run trend across the full record is volatile.
- Where does this T�rkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Import Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.