Cottonseed — Processing in C�te d'Ivoire

C�te d'Ivoire: Cottonseed — Processing was 169,171 t in 2013. ◆ Volatile

Latest (2013)
169,171 t
Change on year
up 24.6%
World rank
16th
of 99 countries
All-time high
210,553 t
in 2002
All-time low
56 t
in 1974
Years of data
53
1961–2013

Cottonseed — Processing in C�te d'Ivoire, 1961–2013

050.0k100.0k150.0k200.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed — processing in C�te d'Ivoire is 169,171 t, measured in 2013.

The figure is up 24.6% on the previous year and up 20.1% over ten years.

Over the whole period, cottonseed — processing in C�te d'Ivoire peaked at 210,553 t in 2002 and was at its lowest, 56 t, in 1974.

C�te d'Ivoire ranks 16th of 99 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,919 t 596 t 3,946 t 9
1970s 19,051 t 56 t 59,275 t 10
1980s 99,032 t 71,928 t 150,237 t 10
1990s 134,980 t 93,822 t 201,116 t 10
2000s 119,261 t 29,934 t 210,553 t 10
2010s 122,414 t 48,868 t 169,171 t 4

Countries ranked near C�te d'Ivoire

  1. 13 Myanmar 261,706 t compare
  2. 14 United Republic of Tanzania 212,876 t compare
  3. 15 Mali 202,000 t compare
  4. 17 Greece 151,900 t compare
  5. 18 Republic of Korea 151,601 t compare
  6. 19 Cameroon 141,400 t compare

See the full ranking of 131 places →

More agriculture & rural data for C�te d'Ivoire

All data for C�te d'Ivoire →

Frequently asked questions

What is cottonseed — processing in C�te d'Ivoire?
Cottonseed — processing in C�te d'Ivoire was 169,171 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — processing recorded in C�te d'Ivoire?
The highest recorded value was 210,553 t in 2002.
What is the lowest cottonseed — processing recorded in C�te d'Ivoire?
The lowest recorded value was 56 t in 1974.
How does C�te d'Ivoire rank for cottonseed — processing?
C�te d'Ivoire ranks 16th out of 99 countries with data for 2013.
Is cottonseed — processing rising or falling in C�te d'Ivoire?
Over the last ten years it is up 20.1%. The long-run trend across the full record is volatile.
Where does this C�te d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,606 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.