Cottonseed — Processing in Mali
Mali: Cottonseed — Processing was 202,000 t in 2013. ◆ Volatile
Cottonseed — Processing in Mali, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Mali recorded 202,000 t for cottonseed — processing in 2013.
Compared with earlier readings it is up 12.2% on the previous year and up 6.3% over ten years.
Over the whole period, cottonseed — processing in Mali peaked at 235,000 t in 2005 and was at its lowest, 0 t, in 1961.
That places Mali 15th out of 99 countries with data for 2013, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 41.67 t | 0 t | 375 t | 9 |
| 1970s | 9,667 t | 500 t | 25,000 t | 10 |
| 1980s | 65,989 t | 28,000 t | 124,647 t | 10 |
| 1990s | 133,600 t | 110,000 t | 150,000 t | 10 |
| 2000s | 162,000 t | 100,000 t | 235,000 t | 10 |
| 2010s | 159,250 t | 113,000 t | 202,000 t | 4 |
Countries ranked near Mali
- 12 Burkina Faso 297,187 t compare
- 13 Myanmar 261,706 t compare
- 14 United Republic of Tanzania 212,876 t compare
- 16 C�te d'Ivoire 169,171 t compare
- 17 Greece 151,900 t compare
- 18 Republic of Korea 151,601 t compare
More agriculture & rural data for Mali
- Agriculture share gdp 33.02 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 33.02 (2025)
- Agricultural raw materials exports 8.4% (2023)
- Agricultural raw materials imports 0.4% (2023)
- Rural population 67.8% (2025)
- Rural population growth 2.0% (2025)
- Rural population 17.08 million (2025)
- Agriculture, forestry, and fishing, value added 33.0% (2025)
- Agriculture, forestry, and fishing, value added 9.93 billion current US$ (2025)
- Bananas — Production 629,820 t (2024)
Frequently asked questions
- What is cottonseed — processing in Mali?
- Cottonseed — processing in Mali was 202,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — processing recorded in Mali?
- The highest recorded value was 235,000 t in 2005.
- What is the lowest cottonseed — processing recorded in Mali?
- The lowest recorded value was 0 t in 1961.
- How does Mali rank for cottonseed — processing?
- Mali ranks 15th out of 99 countries with data for 2013.
- Is cottonseed — processing rising or falling in Mali?
- Over the last ten years it is up 6.3%. The long-run trend across the full record is volatile.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.