Cottonseed — Processing in Greece

Greece: Cottonseed — Processing was 151,900 t in 2013. ▲ Rising

Latest (2013)
151,900 t
Change on year
down 5.1%
World rank
16th
of 93 countries
All-time high
534,800 t
in 1999
All-time low
102,000 t
in 1966
Years of data
53
1961–2013

Cottonseed — Processing in Greece, 1961–2013

100.0k200.0k300.0k400.0k500.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed — processing in Greece is 151,900 t, measured in 2013.

That represents a change of down 5.1% on the previous year and down 53.6% over ten years.

Over the whole period, cottonseed — processing in Greece peaked at 534,800 t in 1999 and was at its lowest, 102,000 t, in 1966.

Greece ranks 16th of 93 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Cottonseed — Processing in Greece, year by year

Annual values for Cottonseed — Processing in Greece, 1961 to 2013.
Year t Change
1961 170,000 t —
1962 144,000 t -15.3%
1963 150,000 t +4.2%
1964 126,000 t -16.0%
1965 112,000 t -11.1%
1966 102,000 t -8.9%
1967 134,000 t +31.4%
1968 147,000 t +9.7%
1969 158,000 t +7.5%
1970 217,000 t +37.3%
1971 211,000 t -2.8%
1972 365,000 t +73.0%
1973 274,000 t -24.9%
1974 238,000 t -13.1%
1975 274,000 t +15.1%
1976 268,000 t -2.2%
1977 227,000 t -15.3%
1978 215,000 t -5.3%
1979 170,000 t -20.9%
1980 195,000 t +14.7%
1981 239,000 t +22.6%
1982 180,000 t -24.7%
1983 185,500 t +3.1%
1984 215,000 t +15.9%
1985 255,000 t +18.6%
1986 230,000 t -9.8%
1987 302,000 t +31.3%
1988 263,800 t -12.6%
1989 403,200 t +52.8%
1990 383,000 t -5.0%
1991 337,000 t -12.0%
1992 346,600 t +2.8%
1993 359,600 t +3.8%
1994 390,600 t +8.6%
1995 453,600 t +16.1%
1996 514,000 t +13.3%
1997 454,700 t -11.5%
1998 482,800 t +6.2%
1999 534,800 t +10.8%
2000 532,700 t -0.4%
2001 490,000 t -8.0%
2002 367,000 t -25.1%
2003 327,500 t -10.8%
2004 277,500 t -15.3%
2005 278,800 t +0.5%
2006 244,000 t -12.5%
2007 203,600 t -16.6%
2008 166,700 t -18.1%
2009 132,000 t -20.8%
2010 121,700 t -7.8%
2011 113,000 t -7.1%
2012 160,000 t +41.6%
2013 151,900 t -5.1%

Greece compared with similar countries

  • Greece's 151,900 t is above the median for high income countries, which is 1,290 t, 117.7× the median. (20 countries reporting)
  • Greece's 151,900 t is above the median for Europe & Central Asia, which is 6,309 t, 24.1× the median. (18 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 138,111 t 102,000 t 170,000 t 9
1970s 245,900 t 170,000 t 365,000 t 10
1980s 246,850 t 180,000 t 403,200 t 10
1990s 425,670 t 337,000 t 534,800 t 10
2000s 301,980 t 132,000 t 532,700 t 10
2010s 136,650 t 113,000 t 160,000 t 4

Countries ranked near Greece

  1. 13 Myanmar 261,706 t compare
  2. 14 Mali 202,000 t compare
  3. 15 C�te d'Ivoire 169,171 t compare
  4. 17 Republic of Korea 151,601 t compare
  5. 18 Cameroon 141,400 t compare
  6. 19 Italy 133,043 t compare

See the full ranking of 131 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is cottonseed — processing in Greece?
Cottonseed — processing in Greece was 151,900 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — processing recorded in Greece?
The highest recorded value was 534,800 t in 1999.
What is the lowest cottonseed — processing recorded in Greece?
The lowest recorded value was 102,000 t in 1966.
How does Greece rank for cottonseed — processing?
Greece ranks 16th out of 93 countries with data for 2013.
Is cottonseed — processing rising or falling in Greece?
Over the last ten years it is down 53.6%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Processing. Statizoid updates them automatically from the source API.

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Cottonseed — Processing in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/cottonseed-processing/greece/

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About this data

Indicator
Cottonseed — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,606 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.