Jute — Import Quantity in C�te d'Ivoire
C�te d'Ivoire: Jute — Import Quantity was 12,123 t in 2013. ◆ Volatile
Jute — Import Quantity in C�te d'Ivoire, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for jute — import quantity in C�te d'Ivoire is 12,123 t, measured in 2013.
The figure is down 26.8% on the previous year and down 20.0% over ten years.
Over the whole period, jute — import quantity in C�te d'Ivoire peaked at 24,247 t in 2002 and was at its lowest, 0 t, in 1961.
C�te d'Ivoire ranks 7th of 145 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Jute — Import Quantity in C�te d'Ivoire, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 5 t | — |
| 1966 | 4 t | -20.0% |
| 1967 | 4,725 t | +118025.0% |
| 1968 | 1,210 t | -74.4% |
| 1969 | 3,512 t | +190.2% |
| 1970 | 1,864 t | -46.9% |
| 1971 | 1,139 t | -38.9% |
| 1972 | 1,695 t | +48.8% |
| 1973 | 5,302 t | +212.8% |
| 1974 | 1,410 t | -73.4% |
| 1975 | 1,497 t | +6.2% |
| 1976 | 2,234 t | +49.2% |
| 1977 | 3,756 t | +68.1% |
| 1978 | 2,153 t | -42.7% |
| 1979 | 3,800 t | +76.5% |
| 1980 | 5,365 t | +41.2% |
| 1981 | 5,947 t | +10.8% |
| 1982 | 5,875 t | -1.2% |
| 1983 | 6,600 t | +12.3% |
| 1984 | 1,167 t | -82.3% |
| 1985 | 10,606 t | +808.8% |
| 1986 | 8,000 t | -24.6% |
| 1987 | 20,000 t | +150.0% |
| 1988 | 6,100 t | -69.5% |
| 1989 | 10,000 t | +63.9% |
| 1990 | 4,000 t | -60.0% |
| 1991 | 9,400 t | +135.0% |
| 1992 | 12,600 t | +34.0% |
| 1993 | 16,700 t | +32.5% |
| 1994 | 22,900 t | +37.1% |
| 1995 | 20,984 t | -8.4% |
| 1996 | 15,522 t | -26.0% |
| 1997 | 24,220 t | +56.0% |
| 1998 | 18,826 t | -22.3% |
| 1999 | 9,740 t | -48.3% |
| 2000 | 18,989 t | +95.0% |
| 2001 | 12,052 t | -36.5% |
| 2002 | 24,247 t | +101.2% |
| 2003 | 15,159 t | -37.5% |
| 2004 | 6,937 t | -54.2% |
| 2005 | 12,881 t | +85.7% |
| 2006 | 11,953 t | -7.2% |
| 2007 | 7,477 t | -37.4% |
| 2008 | 12,650 t | +69.2% |
| 2009 | 6,676 t | -47.2% |
| 2010 | 17,613 t | +163.8% |
| 2011 | 2,335 t | -86.7% |
| 2012 | 16,571 t | +609.7% |
| 2013 | 12,123 t | -26.8% |
Biggest year-on-year movements
Years where Jute — Import Quantity in C�te d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1967 | +118025.0% | 4 t | 4,725 t |
| 1985 | +808.8% | 1,167 t | 10,606 t |
| 2012 | +609.7% | 2,335 t | 16,571 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,051 t | 0 t | 4,725 t | 9 |
| 1970s | 2,485 t | 1,139 t | 5,302 t | 10 |
| 1980s | 7,966 t | 1,167 t | 20,000 t | 10 |
| 1990s | 15,489 t | 4,000 t | 24,220 t | 10 |
| 2000s | 12,902 t | 6,676 t | 24,247 t | 10 |
| 2010s | 12,160 t | 2,335 t | 17,613 t | 4 |
Countries ranked near C�te d'Ivoire
- 4 Nepal 45,214 t compare
- 4 Melanesia 71 t compare
- 5 Iran (Islamic Republic of) 52 t compare
- 5 USSR 25,000 t compare
- 6 Afghanistan 20,189 t compare
- 7 United Republic of Tanzania 3 t compare
- 8 Bolivia (Plurinational State of) 0 t compare
- 8 Democratic People's Republic of Korea 0 t compare
- 8 Republic of Moldova 0 t compare
- 8 Venezuela (Bolivarian Republic of) 0 t compare
- 8 Yugoslav SFR 9,398 t compare
- 8 Micronesia 0 t compare
- 8 Polynesia 0 t compare
- 9 Russian Federation 8,671 t compare
- 10 Germany 5,056 t compare
More agriculture & rural data for C�te d'Ivoire
- Alcohol, Non-Food — Domestic supply quantity 5,787 t (2013)
- Oilcrops — Losses 6,550 t (2013)
- Jute — Other uses 12,123 t (2013)
- Jute — Domestic supply quantity 12,123 t (2013)
- Oilseed Cakes, Other — Import Quantity 118 t (2013)
- Oilcrops — Processing 388,121 t (2013)
- Oilcrops — Food supply quantity 115,462 t (2013)
- Alcohol, Non-Food — Import Quantity 6,376 t (2013)
- Cotton lint — Import Quantity 13 t (2013)
- Brans — Import Quantity 225 t (2013)
Frequently asked questions
- What is jute — import quantity in C�te d'Ivoire?
- Jute — import quantity in C�te d'Ivoire was 12,123 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute — import quantity recorded in C�te d'Ivoire?
- The highest recorded value was 24,247 t in 2002.
- What is the lowest jute — import quantity recorded in C�te d'Ivoire?
- The lowest recorded value was 0 t in 1961.
- How does C�te d'Ivoire rank for jute — import quantity?
- C�te d'Ivoire ranks 7th out of 145 countries with data for 2013.
- Is jute — import quantity rising or falling in C�te d'Ivoire?
- Over the last ten years it is down 20.0%. The long-run trend across the full record is volatile.
- Where does this C�te d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.